Comments on: Curry Leaf Rice

By: Mahi

Mahi — Mon, 10 Nov 2008 15:40:00 +0000

I made this for dinner last night – Substituted cilantro for curry leaves since I couldn’t find curry leaves at the store. It was delicious!!! What a great recipe! Yum! I will be trying Orange Tofu next!

By: vidhas

vidhas — Mon, 20 Oct 2008 08:45:00 +0000

this receipe is new for me. we prepare it in another way. I will try this for my hubby’s luch box

By: DEESHA

DEESHA — Sun, 19 Oct 2008 20:34:00 +0000

looks lovely .. i think i will give this a try .. bookmarking this one .. thanks a ton

By: veggie belly

veggie belly — Fri, 17 Oct 2008 03:08:00 +0000

Dana, I love Rasa restaurants! I was at Rasa Samudra in London just a month ago! I havent read the cookbook though. I’m sure the recipes are fabulous. I buy my curry leaves from the Asian store, H-Mart. They also have them in the Indian stores. I believe the curry leaves come from Florida. If you cant find curry leaves in Seattle, I’ll be very happy to send you a bunch, just email me your address

By: Dana Treat

Dana Treat — Fri, 17 Oct 2008 02:11:00 +0000

I fell in love with curry leaves when I started cooking from the Rasa cookbook (amazing restaurant in London). I used to be able to find them in an international market in Seattle, but was recently told they are not importing them to the U.S. any longer. Obviously, this isn’t true, so I need to find a new source. You have inspired me!
http://danatreat.blogspot.com/2008/07/dreaming-of-rasa.html

By: Laavanya

Laavanya — Thu, 16 Oct 2008 20:58:00 +0000

I love curry leaf rice too.. the fragrance is fantastic. Oh was S in town? Hope he’s doing good.

By: Ramya Vijaykumar

Ramya Vijaykumar — Thu, 16 Oct 2008 15:18:00 +0000

mmm, great recipe with just lil spices they should make a great lunch…