Comments on: Brown Rice Pilaf in Acorn Squash Bowls

By: DK

DK — Sat, 15 Nov 2008 17:36:00 +0000

This is such a wonderful presentaion. Food at its best. Love the idea of filling up Acorn Squash bowls. Thanks for sending such beauties my way for AWED

Have lots to catch up in your blog:)

By: Haley

Haley — Mon, 10 Nov 2008 21:23:00 +0000

I love your presentation! and the rice pilaf looks pretty tasty as well!

By: Sarah

Sarah — Sat, 08 Nov 2008 19:57:00 +0000

I just made this to take to a friend’s house for dinner tonight. It came out so well! The pilaf is absolutely delicious. My son said we need to make it on its own for dinner sometime and I agreed.

By: Andrea

Andrea — Sat, 08 Nov 2008 06:37:00 +0000

Looks delicious! Glad to see you didn’t actually eat your squash raw, though I love stuffed squash (actually, any stuffed veggie) and your photos make my tummy rumble!

By: Cynthia

Cynthia — Fri, 07 Nov 2008 19:20:00 +0000

These are some outstanding photos!

By: Laavanya

Laavanya — Thu, 06 Nov 2008 16:39:00 +0000

Looks stunning and a perfect way to showcase Fall.

By: Priya

Priya — Tue, 04 Nov 2008 19:23:00 +0000

Beautiful photos! Isn’t Fall the best season…I bought some tiny squash cos they were really cute, will try roasting them like you’ve done.

By: Olga

Olga — Tue, 04 Nov 2008 16:55:00 +0000

what a pretty presentation! and the flavors sound delicious too.

By: TS

TS — Tue, 04 Nov 2008 12:41:00 +0000

oh my. I am SO trying this. I love squash..they are so good when baked, the sweetness that comes out after they are baked is just wonderful.

cheers, trupti
the spice who loved me

By: Priya

Priya — Tue, 04 Nov 2008 08:05:00 +0000

First time here..u have a lovely blog..loved ur presentation..wat a superb click…Brown rice pilaf looks really fabulous…