I used this recipe by Martha Stewart and the pumpkin pie turned out great. I made a few changes to Martha’s pumpkin pie recipe – I used store bought frozen pie crust instead of making my own, and I used all spice instead of ground ginger.The pie was soft, cinnamon scented, with just the right amount of sweetness.
I’m having trouble holding on to the pie till thanksgiving; my husband has already eaten a slice and is asking for more!
