Comments on: Baked Pear Parcels with Lemon Chamomile Sauce http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html Vegetarian recipes, everything from easy to exotic Fri, 10 Feb 2012 11:05:28 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Sala @ Veggie Belly http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-34585 Sala @ Veggie Belly Wed, 16 Nov 2011 19:47:40 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-34585 no, there is enough butter to hold the dough together. no, there is enough butter to hold the dough together.

]]> By: tony http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-34584 tony Wed, 16 Nov 2011 19:43:01 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-34584 Is there any water used to make the dough? Is there any water used to make the dough?

]]> By: Sala @ Veggie Belly http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-6318 Sala @ Veggie Belly Tue, 13 Jul 2010 13:52:22 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-6318 You could try chilling the rolled out dough before covering the pear with. Or try dustingn the pear with some flour so its not too wet, and the dough will stick to it. Also make sure you gently but firmly press the dough on to the pear, using both hands. You could try chilling the rolled out dough before covering the pear with. Or try dustingn the pear with some flour so its not too wet, and the dough will stick to it. Also make sure you gently but firmly press the dough on to the pear, using both hands.

]]> By: Warren http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-6313 Warren Mon, 12 Jul 2010 22:06:03 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-6313 Sala, How did you get the crust to stay on the pear so perfectly? When I baked my pears the crust fell off the pear and left holes. What happened is the butter starts to melt in the dough which gave it form and started to slide down the pear. I would appreciate your help on any pointers on what you did. Your photos are great. Do you have any pointer for me on taking pictures of food? Thanks again, Warren Sala,
How did you get the crust to stay on the pear so perfectly? When I baked my pears the crust fell off the pear and left holes. What happened is the butter starts to melt in the dough which gave it form and started to slide down the pear. I would appreciate your help on any pointers on what you did.

Your photos are great. Do you have any pointer for me on taking pictures of food?

Thanks again,
Warren

]]> By: Sala @ Veggie Belly http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-4455 Sala @ Veggie Belly Sun, 04 Apr 2010 14:46:53 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-4455 Ive indicated the oven temp under the list of ingredients. Its 375F. Ive indicated the oven temp under the list of ingredients. Its 375F.

]]> By: Ruth Brown http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-4448 Ruth Brown Sun, 04 Apr 2010 01:32:58 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-4448 I woould like to try this but you do not indicate what temp the oven should be on. I woould like to try this but you do not indicate what temp the oven should be on.

]]> By: veggie belly http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-424 veggie belly Sun, 25 Jan 2009 02:19:00 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-424 <i> Fearless, I used the light butter because thats what I had on hand - its half canola oil and half butter. I usually dont buy regular butter. But I suspect the crust will taste even better with regular butter :)<br/><br/>TBC, the dough leaf is easy. I just rolled out a little dough and cut out a leaf shape using a knife. I made the veins on the leaf using a toothpick. Then I stuck the leaf onto the dough wrapped pear using a dab of water. Its that simple!<br/><br/>Sala, I'm sure apples will be great too, but the baking time might vary slightly.<br/><br/>Chris, you are right, I think Royal Riviera pears might be too soft and creamy for this recipe. But I hope you enjoy them as is! </i> Fearless, I used the light butter because thats what I had on hand – its half canola oil and half butter. I usually dont buy regular butter. But I suspect the crust will taste even better with regular butter :)

TBC, the dough leaf is easy. I just rolled out a little dough and cut out a leaf shape using a knife. I made the veins on the leaf using a toothpick. Then I stuck the leaf onto the dough wrapped pear using a dab of water. Its that simple!

Sala, I’m sure apples will be great too, but the baking time might vary slightly.

Chris, you are right, I think Royal Riviera pears might be too soft and creamy for this recipe. But I hope you enjoy them as is!

]]> By: Olga http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-423 Olga Sat, 24 Jan 2009 20:13:00 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-423 oh, wow! That is so very pretty. Very impressive. oh, wow! That is so very pretty. Very impressive.

]]> By: Chris http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-422 Chris Thu, 22 Jan 2009 04:33:00 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-422 Whoa!! I had never thought of maintaining the shape of the pear and wrapping it in pastry - what an excellent idea! I am tempted to try this with some Royal Riviera pears that recently arrived at my doorstep, but am afraid they're too juicy. Any thoughts? Whoa!! I had never thought of maintaining the shape of the pear and wrapping it in pastry – what an excellent idea! I am tempted to try this with some Royal Riviera pears that recently arrived at my doorstep, but am afraid they’re too juicy. Any thoughts?

]]> By: Sala http://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-421 Sala Wed, 21 Jan 2009 19:11:00 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-421 really pretty sala. can i use an apple instead of the pear? must try this over the weekend really pretty sala. can i use an apple instead of the pear? must try this over the weekend

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