Comments on: Exotic Eats Give Away – Argentina. Win a Bottle of Dulce de Leche or Malbec Jam!!

By: Pavithra

Pavithra — Fri, 09 Apr 2010 03:03:24 +0000

This is my first time to your space. Now I am unable to move from here. Just browsed thru all your creations, Wow is the only thing I can say. Hats off to ur photography skills and I am so much stunned and really admired each and every post. I am sure will be back often.

By: angie

angie — Sun, 25 Jan 2009 02:15:00 +0000

I’d love the Dulce de Leche with Hazelnuts. I think that it would taste great on some sliced apples.

By: subeast

subeast — Sun, 25 Jan 2009 00:26:00 +0000

Dulche de Leche with some fleur de sel.

By: Reeni♥

Reeni♥ — Fri, 23 Jan 2009 01:49:00 +0000

Dulce de Leche-pure heaven in a jar!

By: Raspberry Runner

Raspberry Runner — Thu, 22 Jan 2009 20:21:00 +0000

I would love to try the Malbec jam! My roommates and I would enjoy that drizzled over brie on crackers or gingersnaps while enjoying a glass of wine (we love Malbec wine!). I could also make a sandwich with thinly sliced wheat bread with chevere, arugula, and Malbec jam. Or a pear, swiss, and Malbec jam sandwich…endless possibilities! My roomies and i would have fun with this…we are big foodies and winos, but we are also poor college kids that can’t buy gourmet stuff all the time. This jam would be very loved in my apartment

And I will link you to my blog! Great contest idea!

By: Sarah

Sarah — Thu, 22 Jan 2009 18:26:00 +0000

Hey – found your blog by tastespotter. I would like to try the Malbec Jam – I think it would be interesting on french toast!

By: Sara

Sara — Thu, 22 Jan 2009 17:15:00 +0000

I would love to win the dulce de leche–it looks so amazing! I would like to use it either drizzled on apples or in my favorite blondie recipe (which has a stripe of dulce de leche down the middle). Yum!

schatfield (at) berkeley (dot) edu

By: Hayley

Hayley — Thu, 22 Jan 2009 17:03:00 +0000

Me Again. Here’s the link to my blog post with your giveaway mention. Thanks again!
http://www.buffchickpea.com/2009/01/caramel-toffee-cheesecake.html

By: hemmafru

hemmafru — Thu, 22 Jan 2009 03:38:00 +0000

I would choose the Dulce De Leche and spread it on homemade shortbread cookies… Although Malbec jam with anything would be good too…

By: Quirkyster

Quirkyster — Tue, 20 Jan 2009 06:22:00 +0000

I would love to try out the Malbec Jam!

I'm envisioning whisking the malbec jam with spicy mustard, folding in sweet sauteed onions (& maybe finely chopped nuts), and then drizzling the mixture over baked tofu. Or I'd water down that same mixture a bit to use as a dressing on a crisp jicama and spinach salad.