Comments on: Muhammara – Walnut Pomegranate Dip

By: Tameri T.

Tameri T. — Thu, 11 Feb 2010 12:02:21 +0000

Just had this for the first time in a restaurant, and loved it. Going to try yours soon. Will blog about when I do. http://WWW.t2fish.blogspot.com

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sat, 03 Oct 2009 21:57:10 +0000

I havent used pomegranate paste. But I think it might work in this recipe as a substitute to the syrup/molasses. However, the paste might not be as sweet as the syrup in which case you might want to add a little sugar.

By: Ei

Ei — Sat, 03 Oct 2009 21:26:48 +0000

Can I use pomegrante paste instead of syrup? That’s all the local middle eastern shop carries. Thanks.

By: msmarmitelover

msmarmitelover — Fri, 28 Aug 2009 09:43:09 +0000

Lovely recipe, will definitely try this one. Would work well with Dukkah on the side too…

By: Cham

Cham — Wed, 18 Feb 2009 05:55:00 +0000

Acuka or dip very gorgeous ur dip! Hey gal u make me dig my monitor now for this dip

By: delhibelle

delhibelle — Wed, 18 Feb 2009 02:33:00 +0000

so.gorgeous.

By: thecleanveggie

thecleanveggie — Wed, 18 Feb 2009 01:00:00 +0000

your photographs are absolutely stunning! wow!

By: Gina

Gina — Tue, 17 Feb 2009 23:58:00 +0000

I keep meaning to make muhammara, but then..I don’t. This looks sooo yummy though, I’m going to have to get on that soon!

By: Laura

Laura — Tue, 17 Feb 2009 23:45:00 +0000

I just made a romesco dip which seems to have similar ingredients, but I cant wait to try this with the pomegranate molasses!

By: Daily Spud

Daily Spud — Tue, 17 Feb 2009 22:05:00 +0000

Yay! I actually have some pomegranate molasses, so I reckon it’s time to make this dip…