Comments on: Green Mango Pickle

By: Shanthi

Shanthi — Tue, 10 Jan 2012 07:40:26 +0000

Heay Sala, I loved this recipe…So simple and the outcome is yummy….i feel like having curd rice and this pickle every other day….thank you so much for sharing.

By: Swagata

Swagata — Tue, 05 Jul 2011 16:38:23 +0000

Hi.. this is the simplest recipe I have seen..Am definitely going to try it. Thanks for sharing it…

By: gary

gary — Sat, 04 Sep 2010 13:57:18 +0000

I love this pickle!

When I have left-over rice, I mix it with the pickle and egg — then cook it like a pancake, and serve with a sweet chutney for a quick and tasty lunch.

By: Rappahannock Cook & Kitchen Gardener » Making Radishes Lovable

Rappahannock Cook & Kitchen Gardener » Making Radishes Lovable — Sun, 24 May 2009 02:52:31 +0000

[...] to VeggieBelly, I’ve had fresh pickles on my mind – hers was mango, but hey, I don’t have mangoes, I have radishes – and what else do I have growing now? [...]

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Thu, 14 May 2009 01:30:00 +0000

This brings back so many memories of my childhood. We had a similar dish (called Rougail Mangue Verte) using green mango, fresh bird chili, oil, vinegars and shallots. I can picture my grandmother sitting, with a huge bowl in her lap, green mago in one one hand, over the bowl) and two sharp knives in the other hand whicjh she used to chop (she said”beat”) the mangoes in tiny pieces. It’s been years since I’ve had a rougail! I’ll have to pick a green mango up next time I ma in a store. Make hers, and make yours!

By: Sophie

Sophie — Thu, 30 Apr 2009 17:24:00 +0000

This sounds delicious. I have a mango that I had to throw in my fridge because I wasn’t sure what to do with it (other than eat it . I really wanted to make something with it, this sounds like a tasty idea.

By: vidhas

vidhas — Mon, 13 Apr 2009 04:27:00 +0000

Awesome pickle and clicks. I love this picle, my hubby eats with rasam rice too.

By: meeso

meeso — Thu, 09 Apr 2009 13:24:00 +0000

I wish I could find some green mango’s easily… until then, I will continue eating jarred pickles

By: Vandana Rajesh

Vandana Rajesh — Thu, 09 Apr 2009 08:55:00 +0000

The pickle looks so good. Yummy tasty tangy mango. Simple and easy is on my to try list.

By: veggie belly

veggie belly — Wed, 08 Apr 2009 03:59:00 +0000

Burpandslurp, you can find green mangoes at an asian or indian store. just make sure they are unripe and firm when you buy them

Anonymous, the mango skin does soften after a few days, but not nearly as much as the flesh does. If you dont like the skin, then yes, go ahead and peel it next time! im glad you liked the taste though!