Comments on: Fresh Cherry Crumble or Crisp

By: Sharmilee

Sharmilee — Mon, 14 Dec 2009 05:18:43 +0000

Colorful and neat presentation, looks yum yum!

By: Jeena

Jeena — Mon, 27 Jul 2009 20:19:45 +0000

Fabulous blog your pictures are beautiful, love this cherry recipe I would be back for a second serving.

By: Joanna in the kitchen

Joanna in the kitchen — Mon, 27 Jul 2009 08:32:54 +0000

Your crumble look amazing. I adore this dessert. But I like to add a spoon of real butter to the fruits it give a better texture and sometimes I also add liqueur for an extra flavour

By: Laavanya

Laavanya — Mon, 27 Jul 2009 02:22:21 +0000

This looks so tempting – i have a big bunch of cherries, maybe I ought to give this a try – i mostly end up eating fruits as is.

By: Mari at Once Upon a Plate

Mari at Once Upon a Plate — Sun, 26 Jul 2009 21:04:36 +0000

Sala, I’m unabashedly DROOLING over your Fresh Cherry Crumble.
It is gorgous and so are your magnificent photos. Absolutely excellent presentation.
You are so very, very talented! xo~m

By: Recipe man

Recipe man — Sun, 26 Jul 2009 14:31:29 +0000

wow! i love a good crumble. so many different ways of making this.
mmm

thanks

By: yasmeen

yasmeen — Sun, 26 Jul 2009 13:26:42 +0000

Delish!Mom’s touch must have added to the yumminess

By: Christiane

Christiane — Sun, 26 Jul 2009 01:08:52 +0000

Oh, this looks fantastic and incredibly easy to make. I’m definitely bookmarking this!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sat, 25 Jul 2009 23:42:14 +0000

What stunning photos! They look like they’re from the pages of a high end Gourmet Food magazine. Gorgeous work!

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Sat, 25 Jul 2009 23:19:53 +0000

I use my vegetable peeler to lift the stone from inside the stemmed cherries – that way they look whole. I know… does not really matter for a crisp, but it does for other recipes… and yes, this looks great.