Comments on: Easy Peach Tart

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 11 Oct 2009 04:54:29 +0000

@Southern Gal, your peaches were probably very sweet and/or juicy. Also, oven temperatures vary. Next time, you may want to try this at 350. I've made a note on the recipe above..

By: Southern Gal

Southern Gal — Tue, 25 Aug 2009 09:10:46 +0000

i just made this – using just brown sugar like in Ree’s recipe – and i had a huge mess on the baking sheet – most of the brown sugar and peach juices ran off the pastry and onto the baking sheet – burnt sugar ugh.

the result is pastry with peaches on top and very little sugar to hold it together.

anyone else have this problem?

By: Ninette

Ninette — Sat, 15 Aug 2009 23:55:45 +0000

Thanks for the inspiration! I bought a basket of peaches from the farmer’s market and made this easy tart. Delicious!

By: meeso

meeso — Tue, 04 Aug 2009 20:56:34 +0000

I love anything made in a puff pastry… how yummy!

By: Sandie

Sandie — Tue, 04 Aug 2009 17:10:23 +0000

Once again, and as this recipe proves, the tastiest desserts don’t have to be the most complex. At this time of year, I can hardly think of anything better than a homemade fruit tart. Lovely, just lovely.

By: Lubna Karim

Lubna Karim — Tue, 04 Aug 2009 07:07:37 +0000

Oh wow…….that’s an real easy ans super tart…….looks drool worthy…..

By: Sophia

Sophia — Tue, 04 Aug 2009 00:37:47 +0000

Oh that does look absolutely delectable! And not too cloyingly sweet, just the right amount of flakyness and sweetness. In other words, perfect!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 04 Aug 2009 00:28:04 +0000

You’re so right, this peach galette is simple but beautiful and a greta standby when you have unexpected guests or people stay for afternoon tea!

By: Mari at Once Upon a Plate

Mari at Once Upon a Plate — Mon, 03 Aug 2009 22:40:37 +0000

Hi Sala, Oh this looks soo good! I love that is it no-fuss, too.

As always your photos are superb. Nice job my friend!

xo~m.

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 03 Aug 2009 06:55:17 +0000

Wow, that tart presents beautifully! Love how you alternated white and yellow.