Comments on: Panko Crusted Pea Fritters with Tamarind Jelly

By: Anu Menon

Anu Menon — Fri, 16 Jul 2010 07:08:17 +0000

i love the ladles you use… i wanted to say so much more but i’m not supposed to type(carpal tunnel)
im not sppsed to cook either but i love the sound of the tamarind jelly

By: ila

ila — Mon, 18 Jan 2010 10:43:01 +0000

sorry to disagree, but this seems so “off” from the orignal, earthy yet light super tasty tikkis & imli chutney one is used to…. tamarind, jaggery, dates, a pinch of red chilly, rock salt, dry ginger pd & cumin…. yum… your sauce seems to need some help! ditto the light as air tikkis one eats on the roads!

By: Laura

Laura — Mon, 20 Jul 2009 17:22:38 +0000

I bet the flavor of the freshness in this dish is unparalled. Will definitely be trying this one…finally a way to get my toddler son to eat peas!

By: ale

ale — Mon, 20 Jul 2009 09:38:41 +0000

Lovely pictures Sala, like always! The filling reminds me of another south Indian savoury, the aloo bonda. I’m looking forward to trying this one out !

By: grace

grace — Sun, 19 Jul 2009 20:52:31 +0000

these look great! i love that you can see the jewel-like whole peas, and i think that tamarind jelly is the PERFECT accompaniment. very nice!

By: Cindy dg

Cindy dg — Sun, 19 Jul 2009 17:34:30 +0000

I love the pea friters, I can’t wait to try them, we LOVE panko bread crumbs at our house!
Cindy
http://vegetarianmamma.blogspot.com

By: yasmeen

yasmeen — Sun, 19 Jul 2009 12:46:16 +0000

Love your new space.The fritters look totally delish!

By: Soma

Soma — Sat, 18 Jul 2009 23:27:27 +0000

I love the use of panko. never thought of it! .. but what i love most here is the tamarind jelly. I have to make this:-)

By: Rachel Cotterill

Rachel Cotterill — Sat, 18 Jul 2009 22:00:07 +0000

Wow, those look delicious. I’m not good at frying things (I tend to burn myself!) but I might have to try for these.

By: Cynthia

Cynthia — Sat, 18 Jul 2009 19:14:25 +0000

This is ingenious!