Comments on: How To Open a Pomegranate Without Making a Mess

By: Radha

Radha — Wed, 27 Jul 2011 18:26:43 +0000

I really love your blog. The recipes are mouthwatering, but it’s the how-to’s and the photo tips that blow me away. I just wanted to say you’re incredible, and thanks for the posts!

By: Ashley

Ashley — Wed, 01 Jun 2011 15:46:29 +0000

I didn’t realize how much trouble it is to retrieve pomegranate seeds, as I have never eaten one before. Thanks for the tips! This will save much frustration when I try one in the future!

By: Lindsey

Lindsey — Fri, 01 Apr 2011 03:04:09 +0000

Now I can finally, finally purchase a pomegranate with confidence! I love that Trader Joes has seeds in their fridge section; I’ve been too terrified to pluck them out myself. This is a wonderful tutorial—thank you!

By: Seetha

Seetha — Thu, 02 Dec 2010 05:36:53 +0000

A small tip to speed up the process of removing the seeds.. After cutting the pomegranate into two halves, invert a half over the bowl and tap the skin with a heavy spoon or ladle to release the seeds.

By: Prerna@IndianSimmer

Prerna@IndianSimmer — Thu, 02 Dec 2010 04:50:20 +0000

What a gr8 step by step Sala! Thanks for the tip.

By: Yvette

Yvette — Thu, 02 Dec 2010 04:44:28 +0000

I am posting an article this week about pomegranates and was wondering if you would allow me to use your photos and step-by-step guide on our blog. Of course I’ll give you credit

Let me know what you think!

By: Radhika @ foodfor7stages

Radhika @ foodfor7stages — Wed, 01 Dec 2010 22:40:33 +0000

Brilliant idea. Love it.

By: Yvette

Yvette — Wed, 01 Dec 2010 17:51:02 +0000

LOVE this post! Great step-by-step photos! GREAT job!

By: Annam

Annam — Fri, 26 Feb 2010 05:49:49 +0000

My God!!!! You really make things more Beautiful than what they are.
The pics in all the blogs are absolutely beautiful.

By: Deepa

Deepa — Sun, 17 Jan 2010 15:57:15 +0000

Nice idea, but what a tragedy to let all the juices go a waste!