Baby Spinach and Kumquat Salad with Orange Sesame Dressing

spinach-and-kumquat-salad-with-orange-sesame-dressing

Kumquats are gorgeous little citrus fruits with a sweet rind and sour flesh. Think of them as bright flavored, miniature oranges. You can eat kumquats whole, rind and all. They add a lovely, fresh, sweet-sour pop to this baby spinach salad. If you dont like or dont have kumquats, just use orange segments (or similar citrus fruit) instead.

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Staying with the citrus theme, I used an orange and sesame dressing for this salad. Using frozen orange juice concentrate is the secret here. The concentrate gives the dressing great flavor without watering it down (like regular orange juice would).

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Fresh Baby Spinach and Kumquat Salad with Orange Sesame Dressing Recipe

serves 2

for salad
4 cups fresh baby spinach leaves, loosely packed
6-8  kumquats
6 small red onion rings
2-3 tablespoons toasted pecans (I didnt use pecans)

for dressing
4 tablespoons frozen orange juice concentrate, thawed
1 tablespoon sesame oil
1 tablespoon olive oil
2 1/2 tablespoon rice wine vinegar
1 teaspoon toasted sesame seeds
salt and pepper

Wash and pat dry the spinach leaves. Wash and cut each kumquat into 3 or 4 rounds. Cut the red onion into thin rings. Assemble all ingredients for the salad in a serving dish.

Whisk together all ingredients for the dressing. Serve with spinach salad.

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Comments

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19 thoughts on “Baby Spinach and Kumquat Salad with Orange Sesame Dressing

  1. I love citrus right now– this is a great recipe for any season. The kumquats are also a fantastic addition to this salad. Wonderful pics too! I’ve been enjoying reading through your posts and bookmarking your great recipes!

    [Reply]

  2. OK, so not only is the photography totally amazing but now you’ve become a bona-fide food stylist. Want to come and teach me a thing or two? Or want to just take my photos for me? :)

    [Reply]

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