Chipotle Spiced Seitan Tacos

This recipe is a vegetarian and vegan version of a Food & Wine magazine recipe for chile spiced skirt steak tacos. I found the recipe on the Bitten Word site- my new favorite blog by fellow Washington DC bloggers!

I used seitan (Westsoy brand)  instead of the meat and added some onions and green peppers to bulk it up.  I made some changes to the original taco seasoning recipe — I used more chipotle powder. I didnt use ancho chile powder because i didnt have any. I also cut out the black pepper because I didnt think it added much to the taco seasoning. The original recipe calls for onion powder, but because i was using a lot of fresh onions, I left out the onion powder. 

Non-vegans can serve this taco with shredded cheese and sour cream. But these tacos were so tasty thanks to all the paprika, chipotle, cumin and other spices that I didnt miss the cheese or sour cream. Enjoy with a good, cold mexican beer.

Chipotle Spiced Seitan Tacos Recipe

adapted from this Food & Wine magazine recipe found on The Bitten Word blog
makes about 8 tacos

for taco seasoning
1 teaspoon chipotle chile powder
2 teaspoons sweet paprika
1 teaspoon ancho chile powder (i left this out)
1 teaspoon garlic powder
1 teaspoon light brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
3/4 teaspoon salt
1/4 cup fresh lime juice

for the filling
2 tablespoons oil
1 large red onion, cut into strips
1 large green pepper, cut into strips
8oz  seitan

8 corn tortillas, warmed
Pico de gallo, Guacamole, lime wedges, chopped cilantro and shredded red cabbage for serving

In a small bowl, whisk together all ingredients for the taco seasoning and set aside. In a wok, heat oil and add onions. Cook on medium heat till the onions are soft and caramelized, about 7 minutes. Then add green pepper strips, seitan, mixed taco seasoning and saute for about 2 minutes.

Serve with warm tortillas, pico de gallo, guacamole, and shredded red cabbage.

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Comments

comments

17 thoughts on “Chipotle Spiced Seitan Tacos

  1. WOW!!! this looks delicious!! I didn’t know you were a DC blogger (i am too!!!)! I have to admit that I’d make this with meat on a typical day, but this veggie recipe looks divine!! Thanks so much for sharing!

    [Reply]

  2. Hi,

    The Seitan tacos look really good and your photography is gorgeous! Please consider submitting some of your photographs/recipes to FoodGazing.com. FoodGazing.com was launched just a few weeks ago and we are looking for exceptional food photos and recipes. Thanks!

    [Reply]

  3. Hi Sala , Thnx for stopping by. I am becoming a huge fan of ur photograph. Great compositions and vey colourful. Though i sometimes dont get some of the ings mentioned in ur recipe India i still try to find substitutes. Surely this recipe is inspiring..Maybe i can try it with chicken.

    [Reply]

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