Comments on: Chinese Salt and Pepper Tofu Restaurant Style

By: Mary Blackledge Corroo

Mary Blackledge Corroo — Tue, 15 Jan 2013 01:26:35 +0000

I made this for dinner tonight. I used green onions rather than leeks. This was a delicious dish. I’ve never had tofu fried like this. The cornstarch coating is really yummy. Thanks for sharing this recipe.

By: betty

betty — Mon, 12 Nov 2012 23:19:56 +0000

soooooooooooooooooooooooooooo goood

By: s

Tue, 10 Apr 2012 07:04:30 +0000

Hey Sala, this tasted awesome. we made a mistake on using dark soya sauce, but in terms of taste, wow. I don’t think I’ve eaten tofu this delicious!

By: Michelle

Michelle — Thu, 05 Apr 2012 20:56:52 +0000

Love this… tastes awesome! Thx!

By: stephan

stephan — Sat, 17 Dec 2011 00:15:01 +0000

How would i lessen the amount of salt and pepper that sticks to each piece? I found it to be too salt&peppery for a main dish with brown rice. I don’t want to give up but just tone it down a bit. thanks!

By: Kat Dennis

Kat Dennis — Thu, 11 Aug 2011 01:39:05 +0000

This looks great and now I’m going to spend more time going over your blog. Thanks for sharing.

By: Anamika

Anamika — Wed, 27 Jul 2011 13:23:19 +0000

This looks yum!!

By: Angela

Angela — Tue, 19 Apr 2011 10:50:03 +0000

Just discovered your website – stunning! I also make a salt and pepper tofu, but I like your variations on this one. Your photos are stunning. I’m now following (stalking?) you on Twitter + RSS

By: kristin

kristin — Fri, 20 Aug 2010 20:12:01 +0000

Despite my frying misadventures, this is the first recipe that’s actually made tofu taste good! Once I work up some more courage, I’ll definitely be trying it again. Thanks!

By: Zom G.

Zom G. — Sun, 08 Aug 2010 23:42:35 +0000

This was a wonderful surprise! The texture and the flavor were perfectly complementary. The quantity of leek & pepper sauce was exactly enough to coat the crispy tofu and the whole dish was savory and mouth-warming. I was tempted to eat the whole batch, but luckily I had my family around to temper my impulses. Needless to say, this is one for the recipe box! Thank you!