Comments on: Vegan Eggplant Rollatini Stuffed with Couscous and Pine Nuts http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html Vegetarian recipes, everything from easy to exotic Fri, 10 Feb 2012 11:05:28 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Sala @ Veggie Belly http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-8046 Sala @ Veggie Belly Sun, 12 Sep 2010 21:49:25 +0000 http://www.veggiebelly.com/?p=1496#comment-8046 Yes, that will certainly work! Yes, that will certainly work!

]]> By: Leise http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-8045 Leise Sun, 12 Sep 2010 17:48:57 +0000 http://www.veggiebelly.com/?p=1496#comment-8045 Just regarding the vegan eggplant rollatini the recipe says to use marinara sauce - in Australia that is considered a seafood and tomato sauce. Would a napoletana (tomato, onion, garlic, fresh herbs) sauce be the equivalent? This looks delicious and will try it for my family tonight. Just regarding the vegan eggplant rollatini
the recipe says to use marinara sauce – in Australia that is considered a seafood and tomato sauce.
Would a napoletana (tomato, onion, garlic, fresh herbs) sauce be the equivalent?
This looks delicious and will try it for my family tonight.

]]> By: Preethi http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-7696 Preethi Mon, 23 Aug 2010 02:28:00 +0000 http://www.veggiebelly.com/?p=1496#comment-7696 I made this dish today. Came out so well. The entire family loved it. Thank you. I made this dish today. Came out so well. The entire family loved it. Thank you.

]]> By: joanna http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-7067 joanna Thu, 05 Aug 2010 22:37:58 +0000 http://www.veggiebelly.com/?p=1496#comment-7067 i tried this recipe last week and it was absolutely delicious. i tried this recipe last week and it was absolutely delicious.

]]> By: phoebe http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-6914 phoebe Thu, 29 Jul 2010 06:08:55 +0000 http://www.veggiebelly.com/?p=1496#comment-6914 I just made this dish..it was easy, filling and tastes better than it looks. Yum, I will definitely be making this healthy meal again. I just made this dish..it was easy, filling and tastes better than it looks. Yum, I will definitely be making this healthy meal again.

]]> By: Soumya http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-6868 Soumya Tue, 27 Jul 2010 20:04:53 +0000 http://www.veggiebelly.com/?p=1496#comment-6868 Hi, Yes, i did use the processed cheese variety...i guess that explains the hardness of the cheese...I baked for about 15 mins on 375. Hi,
Yes, i did use the processed cheese variety…i guess that explains the hardness of the cheese…I baked for about 15 mins on 375.

]]> By: Sarah http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-6779 Sarah Sun, 25 Jul 2010 10:03:02 +0000 http://www.veggiebelly.com/?p=1496#comment-6779 This looks spectacular. I don't know why I never thought of pairing couscous with eggplant before. Nice going. :) This looks spectacular. I don’t know why I never thought of pairing couscous with eggplant before. Nice going. :)

]]> By: Sala @ Veggie Belly http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-6743 Sala @ Veggie Belly Fri, 23 Jul 2010 14:55:05 +0000 http://www.veggiebelly.com/?p=1496#comment-6743 Soumya, you dont really need to cover the dish in the oven. Some things to think about - putting the dish in the top rack of the could have made the top cheese crust hard, also processed cheese can get hard in the oven. How long did you bake and at what temp? Soumya, you dont really need to cover the dish in the oven. Some things to think about – putting the dish in the top rack of the could have made the top cheese crust hard, also processed cheese can get hard in the oven. How long did you bake and at what temp?

]]> By: Soumya G http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-6735 Soumya G Thu, 22 Jul 2010 22:14:56 +0000 http://www.veggiebelly.com/?p=1496#comment-6735 Hi, I have been following your website for quite some time now and I tried this recipe tonight..adn its come out well....The pictures that you take are just awesome.. Quick question though...While baking in the oven...Should i cover the dish with foil paper/ lid...i didnt cover the dish and the cheese came out really hard...Please let me know... Regards, Soumya Hi,
I have been following your website for quite some time now and I tried this recipe tonight..adn its come out well….The pictures that you take are just awesome..

Quick question though…While baking in the oven…Should i cover the dish with foil paper/ lid…i didnt cover the dish and the cheese came out really hard…Please let me know…
Regards,
Soumya

]]> By: Maija Haavisto http://www.veggiebelly.com/2010/07/vegan-eggplant-rollatini-stuffed-with-couscous-and-pine-nuts.html/comment-page-1#comment-6659 Maija Haavisto Tue, 20 Jul 2010 09:59:35 +0000 http://www.veggiebelly.com/?p=1496#comment-6659 Sounds very good - and very simple too. Eggplant is a great vegetable and definitely does not need to be drenched in fat, cheese and dairy to be delicious! Sounds very good – and very simple too. Eggplant is a great vegetable and definitely does not need to be drenched in fat, cheese and dairy to be delicious!

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