Comments on: Indian Spiced Potato Chip Sticks. Baked, not Fried!

By: Peter

Peter — Mon, 21 Jan 2013 14:12:30 +0000

Hi
Lot’s of people were going to try these but as yet no results for the microwave version.
Am I the only one who doesn’t believe a microwave can brown anything! I suppose if there’s enough fat or oil they would ‘fry’ but I can’t see it ‘frying’/browning in only 2-4 mins?
has anyone got some microwave results?

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 28 Oct 2012 22:41:52 +0000

If you deep fry the chips you could make them ahead of time. I’m not sure if they will be fresh and crisp otherwise.

By: sss

sss — Sun, 28 Oct 2012 22:02:53 +0000

Can you make these ahead of time? I’d like to make them the weekend before a party.

By: Aurelia

Aurelia — Tue, 14 Aug 2012 11:48:52 +0000

Wow, these look wonderful and een better than normal, boring fries!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 06 Apr 2012 06:22:29 +0000

You need to spread them out in single layer in the oven. Or you could deep fry them.

By: Stephanie

Stephanie — Fri, 06 Apr 2012 05:10:22 +0000

I tried to make these, but they didn’t work. I made slices using a mandoline then slicing them ino stips with a knife then put them in a bowl and seasoned with my own spices. Then I baked them at 200 degrees celcius (about 400 degrees F) but they turned out sort of floppy and soft after 10 minutes even when I turned them, so I waited a bit longer. The same thing happened, except it kept getting thinner and dried out but not crisp and stick like. Any suggestions?

By: Kristi Rimkus

Kristi Rimkus — Thu, 01 Mar 2012 04:58:25 +0000

I’m a potato fanatic. Can’t wait to try this – your pictures are mouthwatering!

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 08 Jan 2012 15:55:04 +0000

These look amazing! I love thin, crispy chips, and these ones look packed with flavour.

By: Ishrath

Ishrath — Wed, 28 Sep 2011 09:03:52 +0000

I have to try this in my conventional oven and see. I once did something like this with carrot shreds!

By: Malli's Mint and Mimosas

Malli's Mint and Mimosas — Sun, 27 Mar 2011 22:13:40 +0000

What a brilliant idea ! Looks absolutely delish and I love that they are baked:)