Comments on: Mango Blueberry Quinoa Salad with Lemon Basil Dressing Recipe

By: sarah

sarah — Mon, 20 May 2013 02:04:12 +0000

This was a huge hit at our house! Thank you!

By: lindsey

lindsey — Thu, 25 Apr 2013 23:08:11 +0000

Just wanted you to know that I came across this recipe on Pinterest and I made it tonight. It is to die for! So yummy! Thanks for the excellent recipe!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 18 Apr 2013 19:30:38 +0000

Sure!

By: stacy

stacy — Thu, 18 Apr 2013 18:08:38 +0000

Wonder if I can sub the blueberries with grapes?

By: Valerie

Valerie — Wed, 20 Feb 2013 03:12:07 +0000

Wow! “This is a real keeper” says my husband and he never says this about much, especially salad! And it is. I used frozen mango (thawed, of course), fresh blueberries, quinoa cooked in store-bought chicken broth, cukes, dried cranberries, fresh basil and toasted walnuts. The basil added the beautiful flavor and the walnuts added the wonderful texture. Gorgeous color and taste!

By: Steve @ the black peppercorn

Steve @ the black peppercorn — Tue, 04 Sep 2012 21:36:47 +0000

This salad is gorgeous! I am so glad I stumbled upon your blog! I am so making this

By: Pratiba Bhat

Pratiba Bhat — Sun, 19 Aug 2012 13:35:29 +0000

You have really pretty cutlery. Shopping for props is so much fun. Ain’t it? And yes! The photographs are stunning! Happy to visit your vegan journal.

By: Catherine

Catherine — Fri, 17 Aug 2012 22:06:20 +0000

This is so good! Perfect for a hot summer day! I made this with my toddler and she liked counting the blueberries and throwing them in. She thought it was very good too

By: Cassie

Cassie — Mon, 23 Jul 2012 07:49:21 +0000

I am a basil lover and not only am I anxious to try this recipe… I’m also in LOVE with your fork

By: Lorna

Lorna — Tue, 17 Jul 2012 00:25:00 +0000

Made this for dinner tonight, but added a bit too must lemon zest. To counteract the tartness, I added a packet of splenda. Otherwise, followed it exactly. Loved it!!