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	<title>Comments on: Mughlai Vegetable Biryani Recipe</title>
	<atom:link href="http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html</link>
	<description>Vegetarian recipes, everything from easy to exotic</description>
	<lastBuildDate>Sat, 11 May 2013 01:38:27 +0000</lastBuildDate>
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		<title>By: Anupama</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-113992</link>
		<dc:creator>Anupama</dc:creator>
		<pubDate>Mon, 06 May 2013 16:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-113992</guid>
		<description>First of all, my compliments on your amazing photos. Beautiful aesthetics. Your passion for food comes through. I am a vegetarian Tamilian in the US myself, and a lot of your faves seem to be mine too (except that I do not like olives. Sorry!). I tried this fantastic biryani and it turned out so well. Made it for a party and got raves. Made a few minor changes (chopped onions fine instead of grating and added saffron while steaming the basmati -which I washed and sauteed before cooking), but followed other instructions and boy, that was some flavorful biryani. Thanks so much. Will definitely be coming back here!</description>
		<content:encoded><![CDATA[<p>First of all, my compliments on your amazing photos. Beautiful aesthetics. Your passion for food comes through. I am a vegetarian Tamilian in the US myself, and a lot of your faves seem to be mine too (except that I do not like olives. Sorry!). I tried this fantastic biryani and it turned out so well. Made it for a party and got raves. Made a few minor changes (chopped onions fine instead of grating and added saffron while steaming the basmati -which I washed and sauteed before cooking), but followed other instructions and boy, that was some flavorful biryani. Thanks so much. Will definitely be coming back here!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Epsita</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-113719</link>
		<dc:creator>Epsita</dc:creator>
		<pubDate>Sat, 04 May 2013 17:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-113719</guid>
		<description>Hi Dear,
 My Hunt for a great biriyani recipe ends here. Thank you for sharing this awesome recipe. I love cooking and experimenting in my kitchen. I was looking for a recipe, where I don&#039;t have to use oven while cooking biriyani and this helps. I am going to try this today and will also try this recipe with chicken biriyani. Thanks again!!!</description>
		<content:encoded><![CDATA[<p>Hi Dear,<br />
 My Hunt for a great biriyani recipe ends here. Thank you for sharing this awesome recipe. I love cooking and experimenting in my kitchen. I was looking for a recipe, where I don&#8217;t have to use oven while cooking biriyani and this helps. I am going to try this today and will also try this recipe with chicken biriyani. Thanks again!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Asmita Patil</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-113042</link>
		<dc:creator>Asmita Patil</dc:creator>
		<pubDate>Thu, 25 Apr 2013 10:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-113042</guid>
		<description>hv tried this recipe....excellent outcome...</description>
		<content:encoded><![CDATA[<p>hv tried this recipe&#8230;.excellent outcome&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yogendra singh bhadauria, gwalior</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-111880</link>
		<dc:creator>yogendra singh bhadauria, gwalior</dc:creator>
		<pubDate>Mon, 08 Apr 2013 06:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-111880</guid>
		<description>i am getting tempted to prepar
e this lavish dish today itself</description>
		<content:encoded><![CDATA[<p>i am getting tempted to prepar<br />
e this lavish dish today itself</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sala @ Veggie Belly</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-111853</link>
		<dc:creator>Sala @ Veggie Belly</dc:creator>
		<pubDate>Sun, 07 Apr 2013 15:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-111853</guid>
		<description>Mughlai biryani is richer and uses nuts and saffron.</description>
		<content:encoded><![CDATA[<p>Mughlai biryani is richer and uses nuts and saffron.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rashmi Ranjan</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-111611</link>
		<dc:creator>Rashmi Ranjan</dc:creator>
		<pubDate>Fri, 05 Apr 2013 05:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-111611</guid>
		<description>Dear ma&#039;am,
I am a novice. What is the Difference between Biryani and moghlai(VEG&amp; NONVEG). According to taste and preparation.</description>
		<content:encoded><![CDATA[<p>Dear ma&#8217;am,<br />
I am a novice. What is the Difference between Biryani and moghlai(VEG&amp; NONVEG). According to taste and preparation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anita verghese</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-111483</link>
		<dc:creator>anita verghese</dc:creator>
		<pubDate>Wed, 03 Apr 2013 15:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-111483</guid>
		<description>hi sala! I just discovered your blog and just love the recipes and your pics - they inspire me to cook more indian food :) This was the first recipe i tried from your blog and it was a big hit at our Easter dinner :) 
When I lived in Pune there was a restaurant that made the best beetroot cutlets ever with a crunchy coating (semolina i&#039;m guessing)! I have not found a recipe worthy of it and was wondering if you had one up our sleeve ;) Thx!</description>
		<content:encoded><![CDATA[<p>hi sala! I just discovered your blog and just love the recipes and your pics &#8211; they inspire me to cook more indian food <img src='http://www.veggiebelly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  This was the first recipe i tried from your blog and it was a big hit at our Easter dinner <img src='http://www.veggiebelly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
When I lived in Pune there was a restaurant that made the best beetroot cutlets ever with a crunchy coating (semolina i&#8217;m guessing)! I have not found a recipe worthy of it and was wondering if you had one up our sleeve <img src='http://www.veggiebelly.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Thx!</p>
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	</item>
	<item>
		<title>By: Sala @ Veggie Belly</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-110785</link>
		<dc:creator>Sala @ Veggie Belly</dc:creator>
		<pubDate>Sun, 24 Mar 2013 01:49:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-110785</guid>
		<description>Try sprinkling a little water on top of the rice before baking.</description>
		<content:encoded><![CDATA[<p>Try sprinkling a little water on top of the rice before baking.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sasikala</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-110723</link>
		<dc:creator>Sasikala</dc:creator>
		<pubDate>Sat, 23 Mar 2013 04:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-110723</guid>
		<description>Yea I did..

And, I have tried every possible thing that I could think of .. Tried baking in a pyrex tray in the oven covered with aluminium foil ..tried cooking in a pressure cooker with the lid &amp; weight on.. have tried indirect heating by placing the pressure cooker inside a slightly larger pan... used aluminium foil in addition to the lid in the pressure cooker method... 

can&#039;t figure out where I am going wrong ..</description>
		<content:encoded><![CDATA[<p>Yea I did..</p>
<p>And, I have tried every possible thing that I could think of .. Tried baking in a pyrex tray in the oven covered with aluminium foil ..tried cooking in a pressure cooker with the lid &amp; weight on.. have tried indirect heating by placing the pressure cooker inside a slightly larger pan&#8230; used aluminium foil in addition to the lid in the pressure cooker method&#8230; </p>
<p>can&#8217;t figure out where I am going wrong ..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sala @ Veggie Belly</title>
		<link>http://www.veggiebelly.com/2012/05/mughlai-vegetable-biryani-recipe.html/comment-page-1#comment-110676</link>
		<dc:creator>Sala @ Veggie Belly</dc:creator>
		<pubDate>Fri, 22 Mar 2013 17:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=2540#comment-110676</guid>
		<description>Do you cover the dish before baking?</description>
		<content:encoded><![CDATA[<p>Do you cover the dish before baking?</p>
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