Comments on: Barley Khichdi Recipe

By: Ira

Ira — Fri, 13 Jul 2012 14:33:44 +0000

I think so but, I would stick to the convenional method. You don’t want a piece of barley getting stuck in the steam vent. It can be very scary.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 19 Jun 2012 22:03:05 +0000

I like khichdi a bit soupy, its just more comforting that way!

By: Marcus

Marcus — Wed, 13 Jun 2012 14:57:16 +0000

Looks really good! Will definitely try this, thanks!

By: Veena

Veena — Tue, 12 Jun 2012 15:35:30 +0000

Great recipe.. Healthy and looks tasty too.. Very nice click.. I have been regular visitor to ur blog… thanks for sharing great recipes

Rgds,
Veena of Great-secret-of-life.blogspot.com

By: Lorii Abela

Lorii Abela — Mon, 04 Jun 2012 14:56:11 +0000

A very yummy recipe.. Plus healthy too!.. Thanks for sharing..

By: Srishti@ProlificCooking

Srishti@ProlificCooking — Mon, 04 Jun 2012 09:43:23 +0000

These pictures are real treat to eyes! Never tried barley khichdi although we do make a similar version with Pearl millet(Bajraa) and whole wheat. It does take a lot of time even in pressure cooker. Will try this recipe soon! Thanks for sharing.

By: caralyn @ glutenfreehappytummy

caralyn @ glutenfreehappytummy — Sat, 02 Jun 2012 18:15:37 +0000

yum! that looks so delicious! it sounds so hearty and warming:) thanks for sharing!

By: Jahnavi

Jahnavi — Fri, 01 Jun 2012 21:47:07 +0000

never mind, I re-read the description again.. you mentioned that we can cook with pressure cooker
Thanks for yummy recipe.

By: Jahnavi

Jahnavi — Fri, 01 Jun 2012 21:46:08 +0000

Looks good Can this also be cooked in pressure cooker?

By: Nandita

Nandita — Fri, 01 Jun 2012 21:39:35 +0000

This khichdi looks so wholesome and delicious. Loved the recipe Sala