August 8, 2010

Take the everyday, all-American cherry pie, add some cardamom to it, and turn it into an exotic flavored pie. The cardamom scented filling is easy to make – just mix cherries, lemon juice, suagr, corn starch, and cardamom. I dont have a cherry pitter, so I just cut around the pit with a knife. I [...]
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August 6, 2010

When I called my grandmother to get a pineapple rasam recipe, the culinary genius she is, suggested that the same recipe will also work with tender coconut. So here you have it – a pineapple rasam recipe and a tender coconut rasam recipe. Roast and grind these ingredients for rasam spice powder & cook with [...]
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