Portobello Mushroom and Zucchini Rellenos with Ranchero Sauce and Mexican Yellow Rice

May 5, 2011

A traditional Mexican chile relleno (stuffed chile) is usually a poblano chile stuffed with meat and cheese, dipped in batter and deep fried. My Portobello mushroom and zucchini relleno recipe is a little different. It is a lighter, simpler, vegetarian, vegan relleno, and it requires no frying. This recipe can get even simpler if you [...]

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No Bake Royal Chocolate Biscuit Cake

May 2, 2011

Watching snippets of the royal wedding on TV, and seeing Prince Williams groom’s cake – a chocolate biscuit cake – reminded me of the chocolate biscuit cakes of my childhood. Because my mother grew up in the UK before moving to India, we had a lot of British treats in our home in India. Chocolate [...]

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Teriyaki Tofu Noodle Bowl

April 27, 2011

My dear friend Mahi loves my tofu recipes and recently requested a ginger tofu recipe. This is what I came up with. Mahi, this ginger teriyaki tofu noodle bowl recipe is for you ♥ Teriyaki sauce is really easy to make at home. Just whisk together sugar, mirin and sake (or vinegar), and let it boil [...]

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How to Press Tofu

April 25, 2011

Many tofu recipes in cookbooks and online, including several of my own, call for pressed tofu. Pressing tofu takes out the water in it and makes it firm. Pressed tofu becomes wonderfully dense and pleasantly chewy when cooked. Pressed tofu is also a great meat substitute. So how exactly do you press tofu? Read on.. What you need [...]

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Quick Thai Red Curry Fried Rice with Green Beans

April 21, 2011

If you have left over rice, you can make this Thai red curry fried rice in 10 minutes. This is a quick, easy meal and a great way to use up left over rice and vegetables. Add some scrambled tofu or a couple of scrambled eggs to add extra protein to this fried rice recipe. Blanched asparagus, [...]

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Black-Eyed Pea Cakes with Chipotle Mayonnaise

April 11, 2011

I had these wonderful black eyed pea cakes at Spotted Dog, a vegetarian friendly restaurant in Carrboro, NC. Their vegetarian black eyed pea patties had jalapenos, red pepper, celery, lime, and cilantro. I think my recipe comes pretty close to Spotted Dog’s! Served with a green salad, this makes a satisfying lunch. You can used [...]

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Spicy Szechuan Eggplant with Tofu

April 7, 2011

I am on a mission to make myself like eggplant. Many of you on twitter and facebook helped me with your amazing eggplant recipe suggestions to make me like it! I am now trying every method possible (except deep frying!) – grilled eggplant, sautéed eggplant, baked eggplant, stir fried eggplant..and I’m pleased to inform you, [...]

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Sweet Potato Samosa Pops

April 4, 2011

It seems like pops (food on sticks) are every where. Starbucks recently came out with cake pops. And the amazingly talented Bakerella has made cake pops into an art form . I’m jumping on the pop band wagon with this savory sweet potato samosa pops recipe! Yay! for samosa on a stick! Im modernizing the [...]

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