Win 2 pounds of Fresh Morel Mushrooms!

June 21, 2010

This giveaway has ended, winner announced here  Marx Foods  is offering a great opportunity for Veggie Belly readers to win 2 lbs of FRESH morel mushrooms! This years Morel season has been fantastic! And one of YOU can win a huge load of these amazing mushrooms. Morel season is very short, so dont miss this [...]

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Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress

June 18, 2010

  Here’s a recipe inspired by the Spanish frittata — I kept the potato which is traditionally used in a frittata, but I take it in a totally different direction. This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress. You can make this the previous day of [...]

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Chickpea Flour and Swiss Chard Savory Crepes with Mint Ginger Raita (Besan ka Cheela or Chilla)

June 14, 2010

  Chickpea or Garbanzo flour is a staple in Indian households, because its so quick to cook and versatile. Back home in India, when those unexpected visitors dropped in, chickpea flour always came to the rescue. We’d make a batter of the flour and water, dip some potatoes in it and deep fry them for quick, [...]

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Lentil Drop Curry or Moong Wadi/Mangodi Curry

June 12, 2010

  Whoever invented moong vadis is a genius. These little ‘drops’ or nuggets of dried lentils cooked in a curry, are filling and tasty. Also called Mangodi in parts of India, moong wadis are extremely versatile, you can use them in curries, soups or mashed up in chili. Because the lentils are ground up and [...]

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Wheat Berry Confetti Salad with Artichokes, Peppers, Dill and Mint

June 10, 2010

Wheat berry is the whole wheat kernel containing the wheat germ and wheat bran.  Wheat berries have heaps of fiber and protein. They have a sweet, nutty flavor and a chewy texture. They are tasty, easy to make and good for you. I buy wheat berries at Whole Foods. This recipe has a great confetti [...]

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Chipotle Spiced Seitan Tacos

June 7, 2010

This recipe is a vegetarian and vegan version of a Food & Wine magazine recipe for chile spiced skirt steak tacos. I found the recipe on the Bitten Word site- my new favorite blog by fellow Washington DC bloggers! I used seitan (Westsoy brand)  instead of the meat and added some onions and green peppers [...]

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Chive Blossom Tempura Salad

June 3, 2010

My dear friend Siva is the most passionate foodie I know. He goes on amazing eating trips and comes back with a head full of ideas. One such idea is this chive blossom tempura. When I returned home with a beautiful bunch of  blooming chives from the Dupont circle farmers market , I asked Siva what he suggests I [...]

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Grilled Portobello Mushroom, Roasted Red Pepper and Mozzarella Sandwich or Burger

May 27, 2010

I received the below facebook message one day from my friend, Aditya. Being the great mushroom aficionado that I am, how could I have posted all  but one portobello recipe on this site?!  Ive featured other mushrooms on Veggie Belly, like the shitake mushroom soup, morel mushrooms over polenta, beech mushroom flat bread, and my recent morel mushroom pasta [...]

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