My Grandmother’s Multicolored Mixed Vegetable Raita

July 8, 2010

  My two grandmother’s could not be more different.  One has a PhD, was a career woman and takes pride in the fact that she ‘cant boil a kettle of water’. She is a connoisseur of fine food, but never enters the kitchen herself. My other grandmother works miracles in the kitchen. She can effortlessly turn [...]

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Grilled Corn with Miso Butter

July 7, 2010

  We didnt grill anything over July 4th weekend because I was away in Atlanta for a dear friend’s wedding reception. But I will share a lot of vegetarian and vegan grilling recipes with you in the next few weeks.  To start off, here is an easy grilled corn recipe with miso butter. I used Miso [...]

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Summer Triple Berry Sangria with a hint of Ginger. A Red Lobster Copycat Recipe

July 1, 2010

Lets kick off the summer with a sweet, refreshing, berry sangria, shall we? This is a red lobster copy cat recipe — there isnt much vegetarian food at Red Lobster restaurants (not that im expecting any!), but I can eat their buttery biscuits and drink their triple berry sangria all day long. The berries soak [...]

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Crispy Breaded Artichoke Hearts with Garlic Mashed Marrow Beans

June 29, 2010

  When Marx Foods sent me a packet of Marrow beans to sample, I was eager to use them along with crispy fried artichokes. This recipe is inspired by Yotam Ottolenghi’s recipe for fried artichoke hearts with fava beans (broad beans). If you havent read Ottolenghi’s new vegetarian cookbook, Plenty, you absolutely must buy it. [...]

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How to trim and clean an Artichoke Heart

June 28, 2010

Frozen or canned artichoke hearts are fine if you are in a hurry; but I like to use fresh ones when they are in season and when I have the time to cut, trim and prepare artichoke hearts. What you will need steady cutting board sharp paring knife and a larger knife small spoon bowl filled [...]

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Morel Giveaway Winner is…

June 28, 2010

Random.org picked comment #54…Bree!! Congrats Bree! Please email me your address and phone number so Marx Foods can send you the morels right away! Print

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Thai-Burmese Curry Noodles (Khao Soi). Thailand part 3.

June 23, 2010

Before I tell you about this amazing noodle dish I learned to make in northern Thailand, here are more pictures from my recent trip. (And in case you missed my previous Thailand posts, they are here and here). A Thai Market Outside Bangkok I visited several markets in Bangkok and Chiang Mai. The format seems [...]

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Win 2 pounds of Fresh Morel Mushrooms!

June 21, 2010

This giveaway has ended, winner announced here  Marx Foods  is offering a great opportunity for Veggie Belly readers to win 2 lbs of FRESH morel mushrooms! This years Morel season has been fantastic! And one of YOU can win a huge load of these amazing mushrooms. Morel season is very short, so dont miss this [...]

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