Thanksgiving Menu – You voted, I cooked. Results are in!

November 27, 2008

Thankyou all so much for participating in my Thanksgiving menu vote! I truly appreciate your input. The results are in! We are celebrating thanksgiving at my in-law’s place. My father in law is making the turkey (which I dont eat) and I volunteered to bring the rest of the food. I had great trouble deciding [...]

Read the full article →

Orange Mulled Wine

November 26, 2008

My sister gave me two gorgeous pouches of mulling spices from England. They’ve been sitting in my pantry all year waiting to be used. I thought serving mulled wine at thanksgiving would be warm and festive. Ingredients Red wine – 1 bottle, I used MerlotOrange juice – 2 cupsOrange zest – 1 tbspWater – 1 [...]

Read the full article →

Thanksgiving Appetizer – Semolina or Rava Cutlets

November 26, 2008

Ingredients Semolina or Farina or Cream of wheat – 1 cupMilk – 3 cupsOnion – 1 medium, finely choppedGarlic paste – 1 tbspGinger paste – 1 tbspGreen chilli – 1, for less heat, use crushed red pepperCumin seeds – 1/2 tspAmerican cheese singles – 3 slices, cut into small piecesCilantro – 2 tbsp finely choppedCorn [...]

Read the full article →

Pumpkin Pie

November 26, 2008

I used this recipe by Martha Stewart and the pumpkin pie turned out great. I made a few changes to Martha’s pumpkin pie recipe – I used store bought frozen pie crust instead of making my own, and I used all spice instead of ground ginger.The pie was soft, cinnamon scented, with just the right [...]

Read the full article →

Thanksgiving Side Dish – Wine and Thyme Mushrooms

November 26, 2008

I’ve been making this recipe for years. I absolutely love it! I first saw this on Micheal Chiarello’s ‘Easy Entertaining’ and have been making different versions since. The wine makes all the difference here, so don’t leave it out. Ingredients Button Mushrooms – 2 packetsGarlic – 1 tbsp, mincedFresh Thyme – 4 sprigsWhite Wine – [...]

Read the full article →

Minty Veggie Kebabs with Creamy Cucumber Raita and How YOU can help me plan Thanksgiving

November 18, 2008

This started out as a home made veggie burger. I was originally going to use mashed potatoes, morningstar crumbles, olives, water chestnuts, and parsley. But then my recipe changed its course, as my recipes often do. The potatoes and morningstar veggie crumbles got a big dose of fresh chopped mint, cumin, ginger, garlic and some [...]

Read the full article →

Whole wheat Flat bread with Pesto and Beech Mushroom

November 18, 2008

I went on a spur of the moment trip to Atlanta last week to see my friend M. In the 21 hours I was there, we managed to have three and a half delicious meals, a couple of drinks, broke M’s phone and got her car towed. Trying to retrieve M’s car from the towing [...]

Read the full article →

Zesty Rosemary Baby Potatoes

November 15, 2008

When I saw these beautiful baby potatoes at the market, I decided to bring them home and make roasted potatoes. I always roast them with some garlic, olive oil and either rosemary or thyme. This time I decided to add some lemon zest to kick up the regular roast potatoes. The zest brightens up the [...]

Related Posts with Thumbnails

Read the full article →
Page 32 of 35« First...1020...26272829303132333435