Almost Instant Noodle Soup in a Jar

November 21, 2013

With this recipe, you can make your own tasty (almost) instant noodle soup with very little effort. You can prepare this recipe the previous day, and you have the perfect, quick office lunch – just add boiling water! And you can customize and make this recipe your own by adding different vegetables. See my suggestions [...]

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My Go-To Vegetarian Gravy Recipe

November 15, 2013

Nutritional yeast is the secret ingredient to this fast and easy vegetarian gravy recipe. Nutritional yeast is a dried and deactivated yeast that comes in flake and powder form. It has a deep umami taste and is a perfect flavor enhancer for vegetarian dishes. You can sprinkle it on popcorn, use it in soups, or [...]

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Thanksgiving Vegetarian Wellington with Fennel Braised Seitan, Thyme Roasted Mushrooms and Kale

November 14, 2013

Make this vegetarian wellington recipe for Thanksgiving and the turkeys of America will love you! And so will your guests. This welling is a puff pastry wrapping, stuffed with orange and fennel seed braised seitan, thyme roasted mushrooms and kale. All served with the best vegetarian gravy ever (recipe coming up next)! You can make [...]

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Ligurian Chard with Pine Nuts, Feta and Quinoa Recipe and a Giveaway

November 7, 2013

I was super excited when Blue Apron contacted me to see if I will review their product! I don’t do a lot of product reviews like this on my blog; but I really liked the concept behind Blue Apron. Every week, they send their subscribers recipes for the week, and a box filled with ALL [...]

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Besan Laddoo Recipe

October 30, 2013

Diwali is around the corner and this besan laddoo or laddu is one of the easiest sweets you can make to celebrate. Diwali is the Indian festival of lights. It celebrates the victory of good over evil and light over darkness. Its one of India’s most important festivals and we celebrate it with fire crackers, [...]

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Chocolate Cardamom Fudge Recipe

October 28, 2013
chocolate-cardamom-fudge-diwali-recipe

These chocolate cardamom fudge balls recipe take just 5 minutes of work. And the results are mouthwatering. I’m making this for Diwali the Indian festival of lights this year, so I added a little Indian twist to it by adding the cardamom, because nothing reminds me more of Indian desserts than cardamom. This fudge recipe will be great [...]

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Quinoa Upma Recipe

October 25, 2013

I’ve taken the classic South Indian upma – a breakfast dish made with semolina – and quinoa-fied it! The traditional upma uses semolina, onions, ginger and vegetables. I’ve pretty much kept everything the same, except the addition of quinoa. This is a quick, satisfying, one pot meal. Serve it along with my twice cooked tomato chutney. I’m [...]

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Easy Vegetable Pad Thai Recipe

October 9, 2013

I love Pad Thai and have been experimenting with a recipe that is easy, vegetarian and something you can make with just your pantry ingredients (no tamarind or palm sugar!). When I eat Pad Thai at restaurants I always have to ask for it vegetarian and without fish sauce, and even then sometimes they give [...]

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