Stupidly Easy Peanut Noodles

February 18, 2013

Can you cook pasta? Do you know how to chop garlic? Yes? Then you’re in business! This peanut noodles recipe is easy and fool proof! You can make it ahead of time and it will keep well in the fridge for up to two days. Plus, it tastes great warm or cold. This easy peanut [...]

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Pumpkin Kootu Recipe

February 14, 2013

The very talented Nags of Edible Garden blog brings us this easy pumpkin kootu recipe today. A kootu is a side dish of vegetables cooked with lentils. And I cant think of anyone better than Nags to guest post about this traditional South Indian recipe. Her blog is full of everyday, fuss-free Indian recipes. Take it [...]

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Quick Healthy Tomato Soup & An Ayurvedic Retreat in Kerala

February 11, 2013

Hello everyone! Sorry I’ve been missing for a while! Offline, non-blog stuff took over. But I’m back now and have  an irresistible line up of vegetarian recipes for you this year! I’m in Kerala, India right now, on an Ayurvedic retreat. Its something I do once every two years or so, and there is no [...]

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Acorn Squash Stuffed with Brown Rice Mushroom Pilaf

November 14, 2012

Here is a vegetarian recipe for thanksgiving that is both easy to make AND a show stopper! With this baked acorn squash stuffed with brown rice mushroom pilaf, you won’t even miss the turkey. And you can easily make this dish the day before and just warm it in the microwave – so it’s a [...]

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Butter Roasted Masala Potatoes – My Guest Post for Indian Simmer

November 12, 2012

Baby potatoes + butter + curry powder = YUM, right?! Heres whats even better – this recipe is my guest post for the incredibly talented Prerna of Indian Simmer blog! Go over to her blog to see my recipe for these butter roasted masala potatoes. And make sure you hang around there and check out [...]

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Ginger Soy Glazed Edamame Recipe

November 7, 2012

This ginger soy glazed edamame is the best healthy snack you can make in 10 minutes! Its quick, its easy, and its vegan too. Tossing steamed edamame in the ginger soy glaze makes it more interesting, and more tasty of course, than plain old steamed edamame. I always have frozen edamame in its shell on hand. [...]

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Fair Trade Month Giveaway – win a box full of fair trade goodies!

October 25, 2012

Fair Trade is a global movement to alleviate poverty in the developing world, while ensuring consumers quality products that improve lives and protect the environment. Everyday purchases that bear the Fair Trade Certified™ logo come from farmers and workers in the developing world who are justly compensated, allowing them to build sustainable businesses that positively [...]

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Pumpkin and Spinach Curry Recipe

October 22, 2012

If you read my previous post on my homemade curry powder recipe, you are already anticipating this post! This is a pumpkin and spinach curry recipe using my home made curry powder. The curry powder takes just 12 minutes to make and there is nothing like freshly roasted and ground spices in your curry! The [...]

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