Taste Test – The Best Curry Powders

September 21, 2012

If you’ve ever wondered what’s the best curry powder brand, look no further! I’ve taste tested a bunch of curry powders and present to you my favorites and how to use each one of them. This also kicks off my curry series – a month of easy curry recipe posts using, of course, curry powders! [...]

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Shortcut Gulab Jamun Recipe

September 11, 2012

I learned this easy milk powder gulab jamun recipe from my husband’s aunt when she was visiting us. I’ve tested this recipe several times and finally have the one for perfectly juicy, soft gulab jamuns to share with you! Traditional gulab jamuns are made with khoya, which is reduced, almost solid milk. Using milk powder [...]

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My First TV Appearance and a Brown Rice & Oregon Blueberry Salad!

August 24, 2012

Guess what?! I was on live TV today! I made this delicious, easy, summer recipe on the Good Day Oregon show on FOX12! I won an IFBC food blogger contest by Hinode rice, and got to make my winning recipe on TV! Here is the video. I usually make this recipe with quinoa or black rice, but loved [...]

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Easy Zucchini and Cauliflower Curry Recipe. Only 8 ingredients!

August 20, 2012

My husband loves this easy zucchini and cauliflower curry and requests it at least once a week. I will vary the vegetables depending on what’s available and what we are in the mood for. I’ve made this curry with eggplant, green beans and potatoes. I’ve made it with pumpkin and kale. I’ve also made it [...]

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Spicy Quinoa, Black Bean and Asparagus Bowl Recipe

August 17, 2012

Who doesnt love an easy, healthy quinoa salad! This spicy quinoa, black bean and asparagus recipe is a variation to quinoa salad. Its served veggie bowl style, with toppings of your choice and a dollop of sour cream. You can use pinto beans or chickpeas instead of the black beans if you like. The recipe [...]

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Curried Tempeh Grilled Cheese Sandwich with Mango Chutney

June 25, 2012

This is more an idea than a recipe. Once you learn how to marinate and cook the curried tempeh, you can vary this grilled cheese sandwich however you like.  If you are in hurry, see the shortcut method in the recipe below. Serve with a salad and my Indian spiced potato chips, and this is [...]

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Hot and Sweet Marmalade Glazed Tofu

June 19, 2012

On a busy weeknight, this is my go to dish. Its quick and easy to make if you have pressed tofu lying around. I like to serve this hot and sweet marmalade glazed tofu with some steamed broccoli and brown rice for a complete meal. If you are not a tofu fan, but want to [...]

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Barley Khichdi Recipe

June 1, 2012

When I want a quick, comforting meal with no fuss, I turn to this barley khichdi. A traditional Indian khichdi is made with rice, moong dal (yellow mung beans) and turmeric and is cooked to a risotto like consistency. I use barley instead of the rice to create a curried Indian barley khichdi. This vegetarian [...]

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