Curried Tempeh Grilled Cheese Sandwich with Mango Chutney

June 25, 2012

This is more an idea than a recipe. Once you learn how to marinate and cook the curried tempeh, you can vary this grilled cheese sandwich however you like.  If you are in hurry, see the shortcut method in the recipe below. Serve with a salad and my Indian spiced potato chips, and this is [...]

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Hot and Sweet Marmalade Glazed Tofu

June 19, 2012

On a busy weeknight, this is my go to dish. Its quick and easy to make if you have pressed tofu lying around. I like to serve this hot and sweet marmalade glazed tofu with some steamed broccoli and brown rice for a complete meal. If you are not a tofu fan, but want to [...]

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Barley Khichdi Recipe

June 1, 2012

When I want a quick, comforting meal with no fuss, I turn to this barley khichdi. A traditional Indian khichdi is made with rice, moong dal (yellow mung beans) and turmeric and is cooked to a risotto like consistency. I use barley instead of the rice to create a curried Indian barley khichdi. This vegetarian [...]

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Mughlai Vegetable Biryani Recipe

May 21, 2012

I imagine that 500 years ago Indian emperors ate like this. Steaming hot biryanis straight from the handi (a cooking vessel), scented with cinnamon, safron and nuts and served with a cool minty raita. Mughlai cooking originated in India around the 16th century, during the Mughal empire. Mughlai cuisine is rich and flavorful. It uses [...]

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White Bean and Porcini Mushroom Soup

May 2, 2012

Dried porcini mushrooms are a beautiful thing. They have a meaty flavor, and a deep umami taste. Boil dried porcinis in water, and you have yourself the best vegetarian substitute for beef broth.  I always rehydrate extra porcinis, and freeze the stock in ice cube trays. This way I always have a flavorful stock on [...]

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Broccoli Paratha – a Step by Step Recipe

April 20, 2012

I make parathas often – they are a delicious, substantial meal and you can fill them with lots of different things. I usually make the traditional paneer parathas or aloo (potato) filled parathas. But lately I’ve been experimenting with different types of fillings. These broccoli parathas are a recent favorite. Broccoli Paratha Recipe – a [...]

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Eggless Cornflakes Cookies

April 6, 2012

I really shouldn’t have made these cookies. I can’t stay away from them now! These buttery cookies with crunchy bits of cornflakes are an easy, eggless treat that you can make in no time. You can even make the cookie dough ahead of time and bake it when needed. If you’ve been reading my travel [...]

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Laila’s Arabic Lentil Soup

April 2, 2012

Have you entered the Herbivoracious cookbook giveaway yet? You only have 2 days left to win Michael Natkin’s brand new vegetarian cookbook, Herbivoracious! Click here to enter the giveaway! Now on to Laila’s delicious Arabic lentil soup recipe! I was in Bethlehem a few months ago, staying with a Palestinian family. (You can read all [...]

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