September 2, 2010

Documenting recipes was a big deal in my family. (That’s probably where I get my interest in food blogging from). Every family recipe was carefully tested and documented on paper. It was a huge, and ongoing project in my parents’ house. As kids, my siblings, any visiting cousins and I were constantly put to work, [...]
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August 25, 2010

Spiced, salted buttermilk drink, also called mor, sambaram, majjige or chaas, is a popular thirst quencher in India. At its humblest form, this drink can simply be buttermilk served with a pinch of salt. I’ve added a little twist by using some refreshing, crunchy bits of cucumber in this recipe. With all the ginger, cumin and asafoetida in this drink, [...]
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