Comments on: Baked Pear Parcels with Lemon Chamomile Sauce https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html Vegetarian recipes, everything from easy to exotic Sun, 07 Dec 2014 13:18:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: 80/20 Personal Pear Pie / Bulu Box Blog | Bulu Box https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-204939 80/20 Personal Pear Pie / Bulu Box Blog | Bulu Box Wed, 29 Jan 2014 15:10:57 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-204939 [...] Since they are a bit sweeter, indulge as a part of your 80/20 lifestyle.Try out this recipe from VeggieBelly.com on one cold winter night to switch it up from the pies and [...] [...] Since they are a bit sweeter, indulge as a part of your 80/20 lifestyle.Try out this recipe from VeggieBelly.com on one cold winter night to switch it up from the pies and [...]

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-#comment-34585 Sala @ Veggie Belly Wed, 16 Nov 2011 19:47:40 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-34585 no, there is enough butter to hold the dough together. no, there is enough butter to hold the dough together.

]]> By: tony https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-#comment-34584 tony Wed, 16 Nov 2011 19:43:01 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-34584 Is there any water used to make the dough? Is there any water used to make the dough?

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-6318 Sala @ Veggie Belly Tue, 13 Jul 2010 13:52:22 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-6318 You could try chilling the rolled out dough before covering the pear with. Or try dustingn the pear with some flour so its not too wet, and the dough will stick to it. Also make sure you gently but firmly press the dough on to the pear, using both hands. You could try chilling the rolled out dough before covering the pear with. Or try dustingn the pear with some flour so its not too wet, and the dough will stick to it. Also make sure you gently but firmly press the dough on to the pear, using both hands.

]]> By: Warren https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-6313 Warren Mon, 12 Jul 2010 22:06:03 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-6313 Sala, How did you get the crust to stay on the pear so perfectly? When I baked my pears the crust fell off the pear and left holes. What happened is the butter starts to melt in the dough which gave it form and started to slide down the pear. I would appreciate your help on any pointers on what you did. Your photos are great. Do you have any pointer for me on taking pictures of food? Thanks again, Warren Sala,
How did you get the crust to stay on the pear so perfectly? When I baked my pears the crust fell off the pear and left holes. What happened is the butter starts to melt in the dough which gave it form and started to slide down the pear. I would appreciate your help on any pointers on what you did.

Your photos are great. Do you have any pointer for me on taking pictures of food?

Thanks again,
Warren

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-4455 Sala @ Veggie Belly Sun, 04 Apr 2010 14:46:53 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-4455 Ive indicated the oven temp under the list of ingredients. Its 375F. Ive indicated the oven temp under the list of ingredients. Its 375F.

]]> By: Ruth Brown https://www.veggiebelly.com/2009/01/baked-pear-parcels-with-lemon-chamomile-sauce.html/comment-page-1#comment-4448 Ruth Brown Sun, 04 Apr 2010 01:32:58 +0000 http://veggiebellie.wordpress.com/2009/01/19/baked-pear-parcels-with-lemon-chamomile-sauce/#comment-4448 I woould like to try this but you do not indicate what temp the oven should be on. I woould like to try this but you do not indicate what temp the oven should be on.

]]>