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	<title>Comments on: Peruvian Causa &#8211; Layered Potato Salad with Creamy Avocado Dressing</title>
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	<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html</link>
	<description>Vegetarian recipes, everything from easy to exotic</description>
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		<title>By: Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing &#124; What2Cook</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-98429</link>
		<dc:creator>Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing &#124; What2Cook</dc:creator>
		<pubDate>Sat, 19 Jan 2013 05:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-98429</guid>
		<description>[...] Recipe: Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe: Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing [...]</p>
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		<title>By: Jeannette</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-97734</link>
		<dc:creator>Jeannette</dc:creator>
		<pubDate>Sat, 12 Jan 2013 11:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-97734</guid>
		<description>I will for sure be making this and yes I see opportunity to play around with it. Perhaps even using sweet potatoes for the orange colour.
I also thought my hamburger press might do the job to compress it into....little wider, more short and fat!
Thank you for sharing!!</description>
		<content:encoded><![CDATA[<p>I will for sure be making this and yes I see opportunity to play around with it. Perhaps even using sweet potatoes for the orange colour.<br />
I also thought my hamburger press might do the job to compress it into&#8230;.little wider, more short and fat!<br />
Thank you for sharing!!</p>
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		<title>By: tanya @ i heart chocolate milk</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-66141</link>
		<dc:creator>tanya @ i heart chocolate milk</dc:creator>
		<pubDate>Tue, 05 Jun 2012 15:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-66141</guid>
		<description>this looks delish!!! almost too pretty to eat!</description>
		<content:encoded><![CDATA[<p>this looks delish!!! almost too pretty to eat!</p>
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		<title>By: Elbey</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-55562</link>
		<dc:creator>Elbey</dc:creator>
		<pubDate>Wed, 04 Apr 2012 16:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-55562</guid>
		<description>Hi,
Thanks for  posting this... A couple of pointers... Causa is different from mashed potatoes in that it has lime juice and aji amarillo paste for color and flavor and oil for binding (never butter nor milk). The texture before stacking has to be like a masa. A great one to make and add color to your layers is beetroot causa. Basically you add one cooked and mashed beet to the yellow potato mix and you get a deep red color that is wonderful and nutritious. Another tip, for a mold I have used an ampty can with both top and bottom taken out and edges smoothed to prevent cuts.... Congrats on the blog!</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Thanks for  posting this&#8230; A couple of pointers&#8230; Causa is different from mashed potatoes in that it has lime juice and aji amarillo paste for color and flavor and oil for binding (never butter nor milk). The texture before stacking has to be like a masa. A great one to make and add color to your layers is beetroot causa. Basically you add one cooked and mashed beet to the yellow potato mix and you get a deep red color that is wonderful and nutritious. Another tip, for a mold I have used an ampty can with both top and bottom taken out and edges smoothed to prevent cuts&#8230;. Congrats on the blog!</p>
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		<title>By: JoAnn</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-23117</link>
		<dc:creator>JoAnn</dc:creator>
		<pubDate>Sat, 02 Jul 2011 17:50:01 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-23117</guid>
		<description>This is the most beautiful dish.  I used annato oil for the orange color since it has less flavor than saffron and the oil helps hold the potatoes together.  Well done!</description>
		<content:encoded><![CDATA[<p>This is the most beautiful dish.  I used annato oil for the orange color since it has less flavor than saffron and the oil helps hold the potatoes together.  Well done!</p>
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		<title>By: The Mistress of Spices</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-17041</link>
		<dc:creator>The Mistress of Spices</dc:creator>
		<pubDate>Tue, 26 Apr 2011 15:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-17041</guid>
		<description>These are absolutely gorgeous!!!</description>
		<content:encoded><![CDATA[<p>These are absolutely gorgeous!!!</p>
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		<title>By: GailRose</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-17012</link>
		<dc:creator>GailRose</dc:creator>
		<pubDate>Tue, 26 Apr 2011 00:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-17012</guid>
		<description>I have just made this dish for  a school project it turns out beautifully but is very time consuming, although its worth it and tastes greaat!!!!!</description>
		<content:encoded><![CDATA[<p>I have just made this dish for  a school project it turns out beautifully but is very time consuming, although its worth it and tastes greaat!!!!!</p>
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		<title>By: Karla</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-7414</link>
		<dc:creator>Karla</dc:creator>
		<pubDate>Mon, 16 Aug 2010 22:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-7414</guid>
		<description>this is my favorite Peruvian dish! :)    (I&#039;m from Peru) ... you made it perrrrrrrrrrr-fect!</description>
		<content:encoded><![CDATA[<p>this is my favorite Peruvian dish! <img src='https://www.veggiebelly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />     (I&#8217;m from Peru) &#8230; you made it perrrrrrrrrrr-fect!</p>
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		<title>By: Kulsum@JourneyKitchen</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-7310</link>
		<dc:creator>Kulsum@JourneyKitchen</dc:creator>
		<pubDate>Sat, 14 Aug 2010 01:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-7310</guid>
		<description>Awww! That plate.  I WANT THAT! Mission for life: Find a friend from Peru :P

Really just loved it. And as for the causa, it looks fabulous.</description>
		<content:encoded><![CDATA[<p>Awww! That plate.  I WANT THAT! Mission for life: Find a friend from Peru <img src='https://www.veggiebelly.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Really just loved it. And as for the causa, it looks fabulous.</p>
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		<title>By: Dana Zia</title>
		<link>https://www.veggiebelly.com/2009/05/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing.html/comment-page-1#comment-6656</link>
		<dc:creator>Dana Zia</dc:creator>
		<pubDate>Tue, 20 Jul 2010 09:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://veggiebellie.wordpress.com/2009/05/09/peruvian-causa-layered-potato-salad-with-creamy-avocado-dressing/#comment-6656</guid>
		<description>Wow! These are so beautiful! We are growing purple, red and french fingerlings this year and this would be a great dish to highlight them in. Thank you for the lovely idea.</description>
		<content:encoded><![CDATA[<p>Wow! These are so beautiful! We are growing purple, red and french fingerlings this year and this would be a great dish to highlight them in. Thank you for the lovely idea.</p>
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