Comments on: Easy Peach Tart https://www.veggiebelly.com/2009/07/easy-peach-tart.html Vegetarian recipes, everything from easy to exotic Sun, 07 Dec 2014 13:18:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sala @ Veggie Belly https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-263962 Sala @ Veggie Belly Mon, 12 May 2014 18:27:22 +0000 http://www.veggiebelly.com/?p=347#comment-263962 I haven't tried freezing it. But if you want to freeze the tart, you may want to freeze it half baked. I haven’t tried freezing it. But if you want to freeze the tart, you may want to freeze it half baked.

]]> By: Jess https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-263881 Jess Mon, 12 May 2014 12:47:14 +0000 http://www.veggiebelly.com/?p=347#comment-263881 Hi Looks Delish! How does this recipe freeze? Thanks Hi
Looks Delish!
How does this recipe freeze?
Thanks

]]> By: Georgia @ The Comfort of Cooking https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-81540 Georgia @ The Comfort of Cooking Thu, 19 Jul 2012 19:33:58 +0000 http://www.veggiebelly.com/?p=347#comment-81540 This tart was absolutely fabulous! Thanks for the great recipe, Sala. One of the changes I made was to use only 1/4 cup of sugar since it's all I found necessary, but still produced a plenty sweet dessert. I used 2 large peaches sliced 1/4 inch thick, and the cinnamon-sugar mixture coated them very nicely and evenly. I also added chopped pecans. Delicious dessert! This tart was absolutely fabulous! Thanks for the great recipe, Sala. One of the changes I made was to use only 1/4 cup of sugar since it’s all I found necessary, but still produced a plenty sweet dessert. I used 2 large peaches sliced 1/4 inch thick, and the cinnamon-sugar mixture coated them very nicely and evenly. I also added chopped pecans. Delicious dessert!

]]> By: Craig https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-26794 Craig Fri, 26 Aug 2011 05:59:53 +0000 http://www.veggiebelly.com/?p=347#comment-26794 I tend to use a lot less sugar in my desserts - all I needed was about 1 Tablespoon for each of the four medium-large peaches I used (1/8th cup total). I used the same amount of cinnamon & allspice, which were perfectly balanced, I thought. I tend to use a lot less sugar in my desserts – all I needed was about 1 Tablespoon for each of the four medium-large peaches I used (1/8th cup total). I used the same amount of cinnamon & allspice, which were perfectly balanced, I thought.

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-1758 Sala @ Veggie Belly Sun, 11 Oct 2009 04:54:29 +0000 http://www.veggiebelly.com/?p=347#comment-1758 <a href="#comment-1439" rel="nofollow">@Southern Gal</a>, your peaches were probably very sweet and/or juicy. Also, oven temperatures vary. Next time, you may want to try this at 350. I've made a note on the recipe above.. @Southern Gal, your peaches were probably very sweet and/or juicy. Also, oven temperatures vary. Next time, you may want to try this at 350. I’ve made a note on the recipe above..

]]> By: Southern Gal https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-1439 Southern Gal Tue, 25 Aug 2009 09:10:46 +0000 http://www.veggiebelly.com/?p=347#comment-1439 i just made this - using just brown sugar like in Ree's recipe - and i had a huge mess on the baking sheet - most of the brown sugar and peach juices ran off the pastry and onto the baking sheet - burnt sugar ugh. the result is pastry with peaches on top and very little sugar to hold it together. anyone else have this problem? i just made this – using just brown sugar like in Ree’s recipe – and i had a huge mess on the baking sheet – most of the brown sugar and peach juices ran off the pastry and onto the baking sheet – burnt sugar ugh.

the result is pastry with peaches on top and very little sugar to hold it together.

anyone else have this problem?

]]> By: Ninette https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-1360 Ninette Sat, 15 Aug 2009 23:55:45 +0000 http://www.veggiebelly.com/?p=347#comment-1360 Thanks for the inspiration! I bought a basket of peaches from the farmer's market and made this easy tart. Delicious! Thanks for the inspiration! I bought a basket of peaches from the farmer’s market and made this easy tart. Delicious!

]]> By: meeso https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-1259 meeso Tue, 04 Aug 2009 20:56:34 +0000 http://www.veggiebelly.com/?p=347#comment-1259 I love anything made in a puff pastry... how yummy! I love anything made in a puff pastry… how yummy!

]]> By: Sandie https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-1255 Sandie Tue, 04 Aug 2009 17:10:23 +0000 http://www.veggiebelly.com/?p=347#comment-1255 Once again, and as this recipe proves, the tastiest desserts don't have to be the most complex. At this time of year, I can hardly think of anything better than a homemade fruit tart. Lovely, just lovely. Once again, and as this recipe proves, the tastiest desserts don’t have to be the most complex. At this time of year, I can hardly think of anything better than a homemade fruit tart. Lovely, just lovely.

]]> By: Lubna Karim https://www.veggiebelly.com/2009/07/easy-peach-tart.html/comment-page-1#comment-1251 Lubna Karim Tue, 04 Aug 2009 07:07:37 +0000 http://www.veggiebelly.com/?p=347#comment-1251 Oh wow.......that's an real easy ans super tart.......looks drool worthy..... Oh wow…….that’s an real easy ans super tart…….looks drool worthy…..

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