Comments on: Curried Pumpkin Cashew Soup with Cilantro Gremolata

By: Geetha

Geetha — Wed, 23 Nov 2011 01:19:03 +0000

Hi
I made this soup- just delicious.I used butternut squash.The only changes I made were -
adding bayleaves while the soup cooked.Also I ran out of cilantro,but had mint,so used that in lesser quantity for the gremolata.Perfect soup for the fall.My kids loved it..this will be a regular in our house.Thanks for sharing.

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Sat, 31 Oct 2009 20:04:47 +0000

ah! Cilantro gremolata, what a nice touch… and so is the OJ in the soup.
I bake the squash/pumpkin separately too when I make a pumpkin soup, so much easier!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sat, 24 Oct 2009 17:27:18 +0000

I absolutely love your photos! They’re gorgeous and look so appetising Love the sound of this soup too-adding cashews is an inspired move!

By: Donalyn

Donalyn — Thu, 22 Oct 2009 19:03:31 +0000

That looks luscious! I’ve been topping our squash and pumpkin soups with the roasted seeds lately too – so good!

By: miss v

miss v — Thu, 22 Oct 2009 12:48:17 +0000

a nice twist on all the pumpkin recipes around right now!

By: Vegetation

Vegetation — Thu, 22 Oct 2009 03:36:57 +0000

Mmm that soup looks incredible!

By: Ambika Venkat

Ambika Venkat — Thu, 22 Oct 2009 00:38:12 +0000

Hey Sala, you’ve been tagged! Please pick up the ‘Kreativ Blogger’ award from me at my blog!

By: n33ma

n33ma — Wed, 21 Oct 2009 15:57:52 +0000

Amazing photos!

By: Cate O'Malley

Cate O'Malley — Wed, 21 Oct 2009 15:40:59 +0000

Mmm, that picture of the bread dunking in the soup totally did me in – yum!

By: Beatrice

Beatrice — Wed, 21 Oct 2009 12:53:27 +0000

The soup and gremolata sound delicious. I always enjoy the photos, but the photo of the seeds falling onto the soup really takes the cake (soup?).