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	<title>Comments on: Raspberry Mousse Tartlets with a Chocolate Surprise</title>
	<atom:link href="http://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/feed" rel="self" type="application/rss+xml" />
	<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html</link>
	<description>Vegetarian recipes, everything from easy to exotic</description>
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	<item>
		<title>By: TheWonderingchef</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-14453</link>
		<dc:creator>TheWonderingchef</dc:creator>
		<pubDate>Mon, 14 Mar 2011 18:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-14453</guid>
		<description>These look absolutely amazing!</description>
		<content:encoded><![CDATA[<p>These look absolutely amazing!</p>
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		<title>By: Radhika</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-9001</link>
		<dc:creator>Radhika</dc:creator>
		<pubDate>Mon, 25 Oct 2010 21:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-9001</guid>
		<description>Oh Sala!
Your desserts look awesome good. This is nothing but Raspberry heaven indeed!
Deadly Gorgeous....I was lost in those pictures...</description>
		<content:encoded><![CDATA[<p>Oh Sala!<br />
Your desserts look awesome good. This is nothing but Raspberry heaven indeed!<br />
Deadly Gorgeous&#8230;.I was lost in those pictures&#8230;</p>
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		<title>By: Madeleine</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-5010</link>
		<dc:creator>Madeleine</dc:creator>
		<pubDate>Tue, 04 May 2010 15:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-5010</guid>
		<description>I&#039;ve been dying to make Cook&#039;s Country Raspberry Chiffon Pie, which you linked to above! 
I&#039;m glad to know that you used agar-agar successfully in this mousse. I have some in my cupboard but haven&#039;t use it yet.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been dying to make Cook&#8217;s Country Raspberry Chiffon Pie, which you linked to above!<br />
I&#8217;m glad to know that you used agar-agar successfully in this mousse. I have some in my cupboard but haven&#8217;t use it yet.</p>
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	<item>
		<title>By: Nimisha and Amrita</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-3521</link>
		<dc:creator>Nimisha and Amrita</dc:creator>
		<pubDate>Thu, 04 Feb 2010 16:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-3521</guid>
		<description>It gives us immense pleasure in nominating you for Sunshine Blog Award. Congratulations.  We love your recipes and more so the appetizing photographs on your food blog. http://craftideasforall.blogspot.com</description>
		<content:encoded><![CDATA[<p>It gives us immense pleasure in nominating you for Sunshine Blog Award. Congratulations.  We love your recipes and more so the appetizing photographs on your food blog. <a href="http://craftideasforall.blogspot.com" rel="nofollow">http://craftideasforall.blogspot.com</a></p>
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	<item>
		<title>By: Sharmilee</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-2823</link>
		<dc:creator>Sharmilee</dc:creator>
		<pubDate>Mon, 14 Dec 2009 05:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-2823</guid>
		<description>Absolutely stunning pics...!! Wud luv to come back for ur pics :)</description>
		<content:encoded><![CDATA[<p>Absolutely stunning pics&#8230;!! Wud luv to come back for ur pics <img src='https://www.veggiebelly.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dana</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-2164</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Tue, 03 Nov 2009 01:56:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-2164</guid>
		<description>So nice to see something like this without gelatin!  I am always tempted by desserts of this sort but don&#039;t know how to successfully replace the gelatin.  Thanks for a great looking recipe and amazing photos!</description>
		<content:encoded><![CDATA[<p>So nice to see something like this without gelatin!  I am always tempted by desserts of this sort but don&#8217;t know how to successfully replace the gelatin.  Thanks for a great looking recipe and amazing photos!</p>
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		<title>By: Blaveta</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-2118</link>
		<dc:creator>Blaveta</dc:creator>
		<pubDate>Thu, 29 Oct 2009 20:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-2118</guid>
		<description>These look so pretty - love the colour, and I can just imagine the creamy, fruit filling would be wonderful in the crisp pastry of the tartlets! Wonderful... and beautiful photography, as always! :-)</description>
		<content:encoded><![CDATA[<p>These look so pretty &#8211; love the colour, and I can just imagine the creamy, fruit filling would be wonderful in the crisp pastry of the tartlets! Wonderful&#8230; and beautiful photography, as always! <img src='https://www.veggiebelly.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Mansi</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-1835</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Thu, 15 Oct 2009 23:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-1835</guid>
		<description>Hi, my first time here and I must compliment you on your beautiful recipes and lovely pictures! I make these tartelettes pretty often, esp as you can experiment with diff flavored puddings:)

btw, I&#039;m back to blogging after my motherhood break, and hope you can find some time to make some goodies for my &lt;a href=&quot;http://www.funandfoodcafe.com/2009/10/announcing-sweet-celebration-recipe.html&quot; rel=&quot;nofollow&quot;&gt;Sweet celebration&lt;/a&gt; event</description>
		<content:encoded><![CDATA[<p>Hi, my first time here and I must compliment you on your beautiful recipes and lovely pictures! I make these tartelettes pretty often, esp as you can experiment with diff flavored puddings:)</p>
<p>btw, I&#8217;m back to blogging after my motherhood break, and hope you can find some time to make some goodies for my <a href="http://www.funandfoodcafe.com/2009/10/announcing-sweet-celebration-recipe.html" rel="nofollow">Sweet celebration</a> event</p>
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	<item>
		<title>By: n33ma</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-1828</link>
		<dc:creator>n33ma</dc:creator>
		<pubDate>Thu, 15 Oct 2009 01:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-1828</guid>
		<description>oh my god.........I cant think of a better stress buster!Love the color and the ganche hideen inside is the best part.Beautiful click!</description>
		<content:encoded><![CDATA[<p>oh my god&#8230;&#8230;&#8230;I cant think of a better stress buster!Love the color and the ganche hideen inside is the best part.Beautiful click!</p>
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	<item>
		<title>By: Sala @ Veggie Belly</title>
		<link>https://www.veggiebelly.com/2009/10/raspberry-mousse-tartlet.html/comment-page-1#comment-1809</link>
		<dc:creator>Sala @ Veggie Belly</dc:creator>
		<pubDate>Wed, 14 Oct 2009 01:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiebelly.com/?p=713#comment-1809</guid>
		<description>&lt;a href=&quot;#comment-1769&quot; rel=&quot;nofollow&quot;&gt;@Dee&lt;/a&gt;, Its 1 1/2 tablespoons, not teaspoons. But youre right, i&#039;ll probably use more next time..the filling was very slightly runny.</description>
		<content:encoded><![CDATA[<p><a href="#comment-1769" rel="nofollow">@Dee</a>, Its 1 1/2 tablespoons, not teaspoons. But youre right, i&#8217;ll probably use more next time..the filling was very slightly runny.</p>
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