Comments on: Easy Thai Green Curry (Gaeng Keow Wan)

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 19 Jun 2012 21:57:09 +0000

The curry paste I use has no fish sauce. I’ve even listed the ingredients in the post.

By: muzza

muzza — Sat, 16 Jun 2012 13:25:55 +0000

The curry paste is ‘very highly’ likely to contain fish sauce. So not actually vegetarian unless you make your own green curry paste. My vegetarian spent years ordering French onion soup before I told him it’s made with beef/veal stock.

By: Vegetarian

Vegetarian — Sun, 11 Dec 2011 03:03:09 +0000

Great Recipes! Looks delicious and yummy! Thanks for posting this!
Love your recipes!

By: Veronica

Veronica — Thu, 08 Dec 2011 04:20:14 +0000

Your curry looks delicious and colourful and I am sure very appetising too. Loved the photos you took. Keep up the good work and thanks for sharing.

By: Sabrina

Sabrina — Wed, 03 Aug 2011 20:48:09 +0000

I am making the veggie thai green curry this week. I just bought my ingredients!!! I couldn’t find tofu puffs, but I will deep fry the tofu!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 04 Oct 2010 14:40:47 +0000

Yes, this particular brand of curry paste is very spicy. You could simply use less of it. Or add some regular (dairy) milk along with the coconut milk to mellow the spice.

By: Thai Green Curry

Thai Green Curry — Thu, 23 Sep 2010 10:08:13 +0000

Nice pictures. I like the tofu with green curry.
I haven’t try that band of curry paste before.

Thanks
Jenny

By: Vaishnavi

Vaishnavi — Sun, 19 Sep 2010 17:25:00 +0000

I love this green curry paste, but it is REALLY spicy-and I can handle my spice. Is there any way to turn down the heat without drowning it in coconut milk?

By: Emma

Emma — Wed, 07 Apr 2010 21:54:46 +0000

Fantastic! Love the pictures too.

By: lisa

lisa — Wed, 07 Apr 2010 01:42:46 +0000

Delicious. I’m a huge curry fan, in fact, I just made a veggie curry for dinner last night. I have not tried adding fried tofu to my curry but it looks so delicious! Thanks for sharing!