Comments on: Twice Cooked Tomato Chutney

By: Blessy

Blessy — Thu, 26 Sep 2013 23:34:55 +0000

Thoroughly enjoyed this chutney. Thanks for the recipe! Check out my recreation here:

http://www.foodiescapades.com/2013/09/thick-flavorful-tomato-chutney.html

By: renu

renu — Sat, 07 Jul 2012 13:13:36 +0000

hi sala.. i regularly nake tomato chutney but never cooked it twice.. will definitely try…lovely clicks.. i am going thru ur photography tips to improve mine..i need a lot of improvement in that area…

By: Archana Nair

Archana Nair — Wed, 05 Oct 2011 03:44:24 +0000

Tried this recipie.. came out very well. The same taste of tomato chutney we get in Tamil brahmin hotels with ghee roast. Thanks Sala

By: Lori

Lori — Wed, 19 May 2010 12:34:38 +0000

Hi, This looks amazing! I am living in Egypt right now and the only items of food I can count on getting on daily basis are tomatoes and cucumbers, so this is perfect! I may have to substitute spices depending on what I find, but I love the idea of twice cooking.

Your blog is beautiful by the way, and from what I’ve seen so far of the recipes on here, I’m sure I’ll be back.

Thanks!

Lori
http://cooktravelwritelearn.blogspot.com

By: syed

syed — Tue, 20 Apr 2010 18:47:12 +0000

We were successful in preparing this and the only thing we missed was curry leaves But even without that its tasted Gr8..!! And it was a wonderful combination with dosai..!!

By: Purvi

Purvi — Wed, 14 Apr 2010 09:33:45 +0000

Hi, I am a newcomer to your blog and tried this chutney yesterday evening – it turned out fantastic! Thank you….

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 08 Apr 2010 23:57:25 +0000

glad you liked it!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 08 Apr 2010 23:55:42 +0000

I like MTR sambar powder, I rarely make my own.

By: Anjali

Anjali — Mon, 05 Apr 2010 12:10:45 +0000

I served this with dosa. Yum!!!

By: Cynthia

Cynthia — Sat, 03 Apr 2010 02:42:50 +0000

I made a smiliar chutney a couple of years ago for an article. Your spice combo makes me want to make this again soon especially since there tomatoes are priced very reasonable at the market right now.