Comments on: Broccoli, Baby Potato and Comte (Gruyere) Cheese Tarts in Saltine Cracker Crust

By: Diann

Diann — Sun, 14 Oct 2012 17:29:27 +0000

OMG!!! I just made this recipe..it’s a rainy, gloomy day here in New England I thought today would be a good day to try this.
This is absolutely delicious!!!!!!!!!!!!!! Thank you sooooooooo much!! I will be making this for years to come. Thanks for posting on Pinterest…that’s how I found you.

By: marla

marla — Sun, 05 Aug 2012 21:41:17 +0000

These tarts are beautiful and a I love the playful Saltine crust!

By: martin

martin — Thu, 15 Jul 2010 21:40:59 +0000

not sure Comte cheese is actually vegetarian

By: Lathika George

Lathika George — Fri, 16 Apr 2010 02:26:20 +0000

My kind of cooking…….will definitely try. Beautiful shots Sala

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 14 Apr 2010 15:09:46 +0000

thanks! no, i wont charge you guys! but Ritesh, if you insist on paying, i wont stop you

By: anudivya

anudivya — Tue, 13 Apr 2010 17:37:33 +0000

I totally second this… you are muti-talented Sala. But please don’t charge poor us for the pleasure of viewing your wonderful pics
You have great props I must say.

By: Shankari

Shankari — Mon, 12 Apr 2010 23:05:35 +0000

Mustard, potatoes, cheese- what can go wrong? Beautiful pictures!

By: anudivya

anudivya — Mon, 12 Apr 2010 22:31:09 +0000

Wow, saltine crust??? You are very imaginative Sala. Looks beautiful as ever!
I can’t get over how pretty your pics turn out every single time!!! I need some photography lessons from you.

By: Su-yin

Su-yin — Mon, 12 Apr 2010 22:07:36 +0000

This looks so good! I really like how you used crackers to make the crust – so much healthier compared to using buttery pastry.

By: claudia

claudia — Mon, 12 Apr 2010 08:22:27 +0000

Thanks!
Can’t wait trying this recipe! :p