Comments on: Sev Puri (Chaat) – Memories of an Indian Summer. My Guest Post for The Kitchn

By: Michelle

Michelle — Sat, 15 May 2010 15:07:03 +0000

Oh, so that’s what I ate at The Cinnamon Club! Nobody told us what the amuse bouche was. Go and look – am I right??

http://www.greedygourmet.com/2010/02/10/the-cinnamon-club/

If it is chaat, I really loved it. Could have eaten a whole plateful and more!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 12 May 2010 16:19:20 +0000

Here is the recipe for the pani puris.

3 parts fine semolina
1 part ap flour
2 parts water (you may not need to use it all)
salt

Mix everything into a firm dough. Pinch off about a teaspoon sized ball of dough. Roll it gently using a rolling pin. Keep the dough and the rolled circles of pani puris covered with a damp towel. Deep fry the pani puri circles a few at a time.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 12 May 2010 16:17:56 +0000

I have a canon rebel and a 50mm 1.8 lens and love them both

By: Dana

Dana — Mon, 03 May 2010 14:49:05 +0000

Gorgeous and incredibly delicious looking. This post makes me think of Rasa and all the amazing foods I tried for the first time there. There is a tiny Indian grocer near us and I think I’m going to have to go check it out. Amazing party food!

By: pavithra

pavithra — Thu, 29 Apr 2010 11:54:22 +0000

oooh thats really yumm sala…

By: Alli

Alli — Mon, 26 Apr 2010 09:04:40 +0000

Wow, they would make amazing canapes, I don’t think I have ever seen pani puri sold here in NZ though, have you ever made your own?

By: indosungod

indosungod — Sun, 25 Apr 2010 16:17:57 +0000

Beautiful, beautiful presentation. My mouth is water already and a visit to the Indian store is in order . Of course the number of Indian stores in our region is truly god send, not that we don’t cross the Potomac to sample those on the other side but the stores in MD can’t be left behind.

By: Parita

Parita — Sun, 25 Apr 2010 12:21:48 +0000

Sev puri chaat looks fantastic, I feel like grabbing some right now!

By: Cynthia

Cynthia — Sat, 24 Apr 2010 18:05:44 +0000

Please send me a recipe for the little pani puris!

By: 5 Star Foodie

5 Star Foodie — Sat, 24 Apr 2010 02:12:31 +0000

What a cool snack – looks so light and airy and perfect with all kinds of fillings, yum!