Comments on: A Vegetarian Thai Cooking Class and Trip to a Produce Market in Chiang Mai. Thailand part 1.

By: Priyanka

Priyanka — Fri, 14 Dec 2012 19:23:52 +0000

Love, love your blog! There is something unique and special about your blog that keeps me coming back! I’ve a whole list of recipes from your blog that I want to try!!! Keep posting

By: Sue

Sue — Fri, 04 Mar 2011 21:17:58 +0000

Hi Sala, I really like your pictures! Nice post! We also did a Thai cooking course in Koh Lanta and it was very good. The mushrooms look really weird indeed, I am glad we did not have to eat them Cheers, Susanne

By: Jill VB

Jill VB — Wed, 08 Sep 2010 23:54:12 +0000

I also took this class in Bangkok! Such a great experience that I went back for a private lesson in the afternoon. I have all the recipes transcribed and would love to share. Check my website for a few.

By: Michelle

Michelle — Sat, 15 May 2010 20:21:41 +0000

That’s one reason why I would like to move to the Far East. Look at the variety of fresh produce! I’m so bored with what the Western market has to offer. You are proving to the meat eaters out there you can still enjoy your food as a vegetarian!

By: pavithra

pavithra — Thu, 29 Apr 2010 11:52:01 +0000

Mmmm We too went to the local market there, wonderful. Being 5 yrs in singapore I’ll be visiting bankok every year thats really very beautiful place and shop right. I miss everything after coming to US. Especially all soy items which we get fresh in regular wet markets… beautiful post I really appreciate it .

By: sangeeta

sangeeta — Fri, 23 Apr 2010 06:01:24 +0000

Thanks for dropping by Sala..
you have a wonderful blog n i enjoyed reading a few of your posts .
this post was a delight to read as i make my own soy milk , curd n tofu , i love thai greean n red curries and the mushrooms were a treat for the eyes.
your sev puri post is brilliant too…

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Thu, 15 Apr 2010 03:32:45 +0000

Thanks for sharing the wonderful info! I eat mostly vegetarian, but do dabble in meat, mostly seafood. I’m glad there’s equally delicious vegetarian Thai food available though and I’d love to take that cooking class!

By: Cham

Cham — Wed, 14 Apr 2010 04:36:55 +0000

The tofu is awesome! Finding a veg dish without fish and shrimp, that is an exciting discovery!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 13 Apr 2010 17:57:21 +0000

ive seen the broad, flat noodles in fresh form at the local Asian store. I’m not sure if they come dried..

By: anudivya

anudivya — Tue, 13 Apr 2010 17:29:33 +0000

Her hands are indeed beautiful! I was intrigued by the pumpkin hummus (with cashew). You have no idea how happy I am to learn of a substitute for fish sauce… I will go to the Asian store to check for the mushroom sauce. Do you know where I can get those flat rice noodles that they use in pad see ew? Never found anything as wide as those…