Comments on: South African Bunny Chow – my vegetarian version with Chickpeas

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 06 Apr 2014 07:48:39 +0000

You could warm the buns in the oven before filling them.

By: Ritu

Ritu — Sat, 05 Apr 2014 19:06:04 +0000

Very creative! How would you suggest heating the buns after adding the chickpea stuffing? I would like the buns to be warm too..

By: Marisa

Marisa — Tue, 26 Mar 2013 12:44:15 +0000

I’m surprised that you struggled to find a vegetarian option for bunny chow while in SA. You usually get 3 versions – lamb, chicken and veggie And I’ve always found them readily available from the places that have them on the menu

By: Caddie

Caddie — Fri, 02 Nov 2012 14:08:18 +0000

Being South African, I adore bunny chow – so much fun and super tasty! I’ve never thought of a vegetarian version! i think I’m going to give that a try – good idea!

By: Kathy

Kathy — Mon, 24 Sep 2012 18:11:14 +0000

This recipe sounds very good as a side dish also. I’m GF so I have to forego the bread.

By: Ingrid

Ingrid — Mon, 17 Sep 2012 16:34:16 +0000

Wonderful, easy recipe! My husband, who doesn’t like chickpeas OR curry, couldn’t stop saying how great it was. I’ve also made your paella-style tomato rice, and now I have permission to try anything from your blog, anytime!

By: Veena

Veena — Thu, 08 Sep 2011 08:28:05 +0000

want to open a bunny stand at the Hout bay beach – would be Mutton – chicken or kebaab any ideas

By: aadila

aadila — Fri, 11 Jun 2010 23:46:21 +0000

Great post!
Veg bunnies are extremely popular in S.Africa.
They are filled with either, mixed vegtable curry, sugar beans (barlotti) or the most popular one which is a butter bean curry – Yuuuum.

By: Casey Angelova

Casey Angelova — Tue, 25 May 2010 09:23:21 +0000

Bunny chow seems like a wonderful meal that would work well on a picnic, since it was created for easy portability. Thank you for sharing!
My blog celebrated Africa Day with a collection of recipes from across the continent. I would love your thoughts. http://www.caseyangelova.com/2010/05/lets-celebrate-africa-day-2010.html

By: Juls @ Juls' Kitchen

Juls @ Juls' Kitchen — Wed, 19 May 2010 10:28:39 +0000

Beautiful pictures and beautiful recipe! I’m happy to have discovered your blog through Meeta’s monthly mingle!