Comments on: Spaghetti and Spinach Balls

By: Agasel

Agasel — Fri, 03 May 2013 04:52:41 +0000

Made them – love them!

By: Jyostna

Jyostna — Fri, 07 Sep 2012 05:36:57 +0000

I love this item at Carluccios…Thanks for giving the recipe!

By: Katelyn

Katelyn — Sun, 01 Apr 2012 18:03:25 +0000

I tried this recipe the other day and LOVED it and so did my carnivore boyfriend. It worked out perfectly and I even added green peppers and red onion to the pasta! LOVE THIS RECIPE! No troubles at all

By: Loralu

Loralu — Mon, 06 Feb 2012 04:59:22 +0000

Well i used some vegan parmesan and added a bit more bread crumbs i tried it all. But im vegan so no eggs i did think aboit adding flax seed with warm water. But i gave up.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 06 Feb 2012 02:46:07 +0000

Please read the part about adding more bread crumbs to the mixture if it is too loose (under tips). If you fry one and it falls apart, try adding more bread crumbs to bind it. If that fails, add a beaten egg to the mixture, this will make sure the balls dont fall apart.

By: Loralu

Loralu — Mon, 06 Feb 2012 01:42:17 +0000

So i was excited to try this. It was a disaster
The balls held together perfect until i cooked them.then they fell apart. Seriously annoyed

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 05 Oct 2011 03:47:36 +0000

yes, but shred the fresh spinach before using.

By: Amrita

Amrita — Mon, 03 Oct 2011 09:56:01 +0000

Hi i was wondering if I can use fresh spinach instead of frozen coz im not sure if i can find frozen here?! Thanks!!

By: Rachel

Rachel — Tue, 31 May 2011 18:52:32 +0000

I made these the other night and they were AMAZING!! I ended up adding egg to the mixture because it just was not going to hold together otherwise. Maybe my spinach was too dry? Anwyay- this was awesome. Followed the instructions for the pasta “sauce”. It turned out delicious, but the only advice I would give is to not add the parmasean cheese until the very end. Mine melted and got clumpy while I was frying the spinach balls. Overall- amazing recipe! Definitely a keeper ! Thanks!

By: Sunita

Sunita — Sat, 19 Mar 2011 03:06:27 +0000

Great recipe! We are dairy and wheat free, so I made this using gluten-free bread crumbs, and instead of the parm cheese, I used 1/4 cup of garbanzo (besan) flour mixed with just enough water to bring the flour together in a very thick paste. This helped the balls to stick together very well. To mimic the oil of cheese, I put a little bit of olive oil in the batter, brushed the outsides of the balls with a little more olive oil, then baked them at 375F for 30 minutes. They were really delicious. I will make these often. Thank you!