Comments on: Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress

By: Monique

Monique — Thu, 16 May 2013 23:34:32 +0000

Pinned and hope to make!

By: Afreen Chandrasekar

Afreen Chandrasekar — Sat, 25 Aug 2012 18:18:35 +0000

Hi! I discovered your website only yesterday! And I immediately jumped up with joy, went straight to the kitchen and started chopping and cooking up! I have recently moved to the US from India and have wanted to be a little more creative with my cooking — up until now I have been slow and dull about it. I must say, though I have only tried two simple recipes off your website…my husband and I LOVED every bit of ‘em! And I have actually started enjoying the whole process! Thank you so much for these incredible recipes and some stunning pictures that just make you want to start making everything! You’re fabulous and I’m a fan already!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 05 Apr 2012 16:46:08 +0000

Yes! Use tender baby spinach!

By: nathalie

nathalie — Thu, 05 Apr 2012 16:05:04 +0000

i want to do it, but i have one question. can i substitute watercress with spinach???

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 09 Aug 2011 02:03:55 +0000

about a day

By: Kimberly

Kimberly — Mon, 08 Aug 2011 19:33:05 +0000

how long can they be stored prior to eating?

By: Magpies Recipes

Magpies Recipes — Mon, 11 Jul 2011 02:59:55 +0000

This is such a fun idea!

By: Firoze

Firoze — Tue, 05 Oct 2010 10:41:04 +0000

Inspired by the pics and the inside the fridge idea

By: Anu menon

Anu menon — Thu, 12 Aug 2010 12:14:00 +0000

Okys… will do … I jus hope i have all time time to make these and click pics and feed them to the 8 guests
Luv it that you get back…

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 10 Aug 2010 20:51:48 +0000

Sauteed peppers will be great too. They wont get watery.