Comments on: Thai-Burmese Curry Noodles (Khao Soi). Thailand part 3.

By: Anonymous

Anonymous — Sat, 11 Jan 2014 22:42:47 +0000

I had this dish in Chiang Mai 11 years ago at that restaurant, and I have longed for it every since. Thank you for posting this here!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 04 Mar 2013 12:31:05 +0000

I like S&B curry powder, available at Asian stores. But any curry powder that you have on hand is good.

By: Anonymous

Anonymous — Sun, 03 Mar 2013 20:31:37 +0000

Which curry powder did you use?

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sat, 28 Jan 2012 09:58:32 +0000

its all about the variations! im happy to hear it went over well

By: BongMom

BongMom — Fri, 27 Jan 2012 17:13:07 +0000

Thanks Sala. This soup was much loved in spite of my small variations.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 28 Oct 2010 00:17:31 +0000

great idea!

By: anu menon

anu menon — Thu, 28 Oct 2010 00:13:54 +0000

or some natural colouring like beetroot! i got some beetroot juice and soaked a lil cooked noodles and they are a sucker for the colour

By: Anu Menon

Anu Menon — Thu, 26 Aug 2010 20:06:21 +0000

Hey… I managed to get meself some crisco but guess what hubby dearest -in his eagerness to help with the cleaning – threw out flour I had just bought with all the trash… Ahhh
On a tangent, you know those crispy rice noodles(they are usually white/transparent) would also look/taste lovely with this recipe… It’s the thing for this weekend…
I somehow have an issue with eating cooked coloured food… I can eat the purple cabbage raw but not cooked… I thk its psychological…

By: we are never ful

we are never ful — Thu, 15 Jul 2010 18:38:47 +0000

thank you for the link to our post. your pictures are beautiful!

By: shriya

shriya — Mon, 28 Jun 2010 00:51:14 +0000

Never seen pink eggs and noodles before. Nice post, very informative. Again awesome clicks.