Comments on: Win 2 pounds of Fresh Morel Mushrooms!

By: Ray McDonald

Ray McDonald — Sat, 26 Jun 2010 19:22:12 +0000

LIKE Veggie Belly! LIKE Morels! Eat’um up, Eat’um up!

By: Carla McDonald

Carla McDonald — Sat, 26 Jun 2010 19:22:04 +0000

Veggie Belly – great site! Delicious sounding recipes, can’t wait to try – want to make
Morel soup, or just saute them in butter!

By: Lynn

Lynn — Fri, 25 Jun 2010 21:27:29 +0000

If I won, I would make “Creamy Scrambled Eggs with Morels & Chives” and “Morel and Pea Saute” from Stonewall Kitchen’s Harvest cookbook.

By: Lynn

Lynn — Fri, 25 Jun 2010 18:41:01 +0000

Following you on Twitter, now.

Also added you to Google Reader since that’s the easiest way for me to keep track of food bloggedy goodness.

By: Lynn

Lynn — Fri, 25 Jun 2010 18:32:23 +0000

I “liked” you on Facebook.

(Fresh morels are very exciting — I usually cook with reconstituted dry ones since I don’t see fresh morels where I am very often).

By: Catherine Chandler

Catherine Chandler — Thu, 24 Jun 2010 23:46:36 +0000

Just ‘liked’ Veggie Belly on Facebook!!! This is an amazing giveaway

By: Catherine Chandler

Catherine Chandler — Thu, 24 Jun 2010 23:46:23 +0000

Now following Veggie Belly on Twitter (@cechandler)

By: Catherine Chandler

Catherine Chandler — Thu, 24 Jun 2010 23:46:05 +0000

If I won 2 lbs of Morel Mushrooms, I would first give a bunch of them to my mom who loves them dearly but has been unable to go find any this year. Then, I would serve them plainly cooked with butter, or in pasta, or in risotto…I’d probably have a morel party to celebrate the bounty!

By: Pamela M

Pamela M — Thu, 24 Jun 2010 20:21:18 +0000

I just liked you on Facebook!

By: Pamela M

Pamela M — Thu, 24 Jun 2010 20:21:10 +0000

I would also make a morel and asparagus quiche!