Comments on: Easy Israeli Couscous with Roasted Peanuts. Ready in 10 minutes.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sat, 21 Jan 2012 16:37:57 +0000

thats awesome! im happy the israeli couscous worked out for you as a substitute to sabudana! i made this for lunch just yesterday

By: Priya

Priya — Sat, 21 Jan 2012 03:41:00 +0000

I love sabudana khicidi , but I didn’t get the right variety in the Indian store.
Then I saw this recipe immediately went for shopping and made it for dinner.
Huge hit in my house , will not search for sabudana anymore. Thank you so much .
Keep the good work sala

By: Beth

Beth — Thu, 24 Feb 2011 14:55:16 +0000

I have a big box of israeli couscous in my pantry and went on tastespotting this morning to find a way to prepare it tonight–I can’t wait!!! My family loves peanuts and cumin and I just know this is going to be a huge hit. Thanks!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 02 Aug 2010 12:48:02 +0000

No, it doesnt taste like lime/lemon rice at all!

By: Sra

Sra — Sat, 31 Jul 2010 19:57:38 +0000

Isn’t it great fun and great luck to be in touch with friends from long ago and have a shared history? It’s reinforced to me every time I meet them and in the last two years, I’ve been lucky to discover some whom I hadn’t been in touch with.

Your pix are gorgeous. Does this taste like lime rice, a bit?

By: Deanna

Deanna — Fri, 30 Jul 2010 09:57:31 +0000

Yum! I want to try this with some gluten-free couscous or the tapioca pearls. Simple and delicious is exactly how I like my food!

By: Sree

Sree — Fri, 23 Jul 2010 00:29:09 +0000

Hi ,Thanks alot for ur sweet comments.U got a great blog,Mind blowing pics.glad to following u:)btw. great recipe.

By: Leah McClellan

Leah McClellan — Thu, 22 Jul 2010 23:01:50 +0000

Sala,

I just have to say thank you for answering a prayer–sort of. I am a very busy vegetarian/near vegan who just doesn’t take the time to cook or prepare much very often these days, and I just don’t eat as well as I’d like. I have a shelf of cookbooks but I find your recipes so simple and easy that I know I’m going to make something one of these days. I love your photos and your whole blog is very inspiring. I just saw your recipe for seitan something-or-other and I’ll definitely try it–all I do with seitan is soak it in some bottled sauce and fry it up for a snack lol I’ve been so uninspired for years and just have to do something different. I am so tired of my usual stir fries and tofu and salads and Italian dishes with so much pasta and so on.

Thanks!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 22 Jul 2010 19:33:58 +0000

Pam, yes, I meant fresh curry leaves.

Depending on where you live, you will get fresh curry leaves at Indian stores and Asian stores.

There really is no substitute. There is a BIG difference in taste between curry leaf and curry powder (which is powdered whole spices)!

If you cant find curry leaves, just omit them from the recipe

By: Divya Vikram

Divya Vikram — Thu, 22 Jul 2010 17:45:08 +0000

You have amazing pictures here! Thanks for your fridge pic! So unique shot