Comments on: Chinese Salt and Pepper Tofu Restaurant Style

By: Jig P

Jig P — Thu, 24 Apr 2014 14:24:55 +0000

My kids loved this dish! Normally they won’t touch tofu.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 29 Jan 2014 17:05:19 +0000

Yes, sliced chillies will be great! Let me know how you and your husband liked it!

By: nerida

nerida — Wed, 22 Jan 2014 20:38:49 +0000

This is one of my fav. Chinese restaurant dish. I am making this tomorrow night for sure. In the restaurant it has chilli. I assume I can add some finely sliced chilli to the leeks mix. My husband is Chinese but I am gonna out Chinese him when I can make this.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 25 Oct 2013 06:00:53 +0000

You could bake it, but it wont be the same

By: Kavitha S

Kavitha S — Mon, 21 Oct 2013 16:57:48 +0000

Wow this looks delish!! Gonna give it a try. Do you have any suggestions to get by with the frying. Is oven an option ?

By: Robin Sellars

Robin Sellars — Tue, 01 Oct 2013 00:22:55 +0000

oh my goodness, this was soooooooo good!! The tofu came out so deliciously crunchy! I used 1/4 t. of salt – I’ll use a little more next time. DELICIOUS!

By: Mary Blackledge Corroo

Mary Blackledge Corroo — Tue, 15 Jan 2013 01:26:35 +0000

I made this for dinner tonight. I used green onions rather than leeks. This was a delicious dish. I’ve never had tofu fried like this. The cornstarch coating is really yummy. Thanks for sharing this recipe.

By: betty

betty — Mon, 12 Nov 2012 23:19:56 +0000

soooooooooooooooooooooooooooo goood

By: s

Tue, 10 Apr 2012 07:04:30 +0000

Hey Sala, this tasted awesome. we made a mistake on using dark soya sauce, but in terms of taste, wow. I don’t think I’ve eaten tofu this delicious!

By: Michelle

Michelle — Thu, 05 Apr 2012 20:56:52 +0000

Love this… tastes awesome! Thx!