Comments on: Ethiopian Mushroom Sauté or Ingudai Tibs

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 12 Feb 2014 06:12:15 +0000

Sure, please email me veggiebelly@gmail.com

By: Samantha

Samantha — Fri, 07 Feb 2014 21:46:33 +0000

Is there anyway u could email me so u could help me make some authentic ethiopian dishes. My husband is ethiopian and I like to make him food to remind him of home. Recently I made him some doro wat and he loved it. thamk you.

By: Jen Smith

Jen Smith — Sun, 03 Feb 2013 06:09:06 +0000

Made this tonight (well, as close as I could get with only an hour of spice shopping in my little town), and it was absolutely delicious. Can’t wait to make a big bottle of Berbere spice to have on hand. So many layers of flavor and so easy!

By: Amisy Food Machine

Amisy Food Machine — Tue, 29 Jan 2013 08:03:49 +0000

YUMMY! It makes me slobbery! I love the recipe and thanks for your sharing!

By: Jeru

Jeru — Thu, 14 Oct 2010 09:30:42 +0000

Hello, ok please don’t call this Ethiopian food. This is NOT i repeat NOT ethiopian food. this is some ghetto mushroom with vegetables dish. I’m an ethiopian and you’re embarrassing me.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 04 Oct 2010 14:37:27 +0000

Crank up the heat next time. Because both mushrooms and tomatoes will get watery, you need to use high heat to cook them in this dish. I did use fresh tomatoes, not sun-dried.

By: Enokii

Enokii — Mon, 27 Sep 2010 03:38:39 +0000

Love the spice mix with the mushrooms. My tomatoes broke up though and my dish got soggier than yours. In you picture it almost appears as if you used sun-dried tomatoes rather than fresh ones regardless, will attempt again!

By: Kathryn

Kathryn — Fri, 17 Sep 2010 19:53:49 +0000

That looks so so good! I LOVE mushrooms. I recently made this portobello mushroom tower and it was so yummy!

By: Vegan Piggy

Vegan Piggy — Thu, 26 Aug 2010 15:48:37 +0000

I am absolutely making those mushrooms! I happen to have berbere already in the pantry from a local Ethiopian restaurant. I can’t wait to try it

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 24 Aug 2010 17:55:16 +0000

great!! you can always use chili powder or cayenne powder instead of paprika.