Comments on: Pineapple Rasam and Tender Coconut Rasam (South Indian Soup)

By: best recipes

best recipes — Tue, 07 Jan 2014 00:15:21 +0000

Yes, south indian food is spicy and tangy (from tamarind). The tangy + sweet in this rasam is wonderful

By: Prachi M.

Prachi M. — Tue, 23 Apr 2013 10:09:42 +0000

Hey thanks a lot for this wonderful recipe, it was simple, healthy and tasty.

By: adda.mehrotra

adda.mehrotra — Sun, 13 Mar 2011 09:50:19 +0000

Amazing taste…..have been searching endlessly for a tastier, healthier recipe for rasam. Happy I experimented …thank you Sala@veggie bellie

By: adda.mehrotra

adda.mehrotra — Sun, 13 Mar 2011 09:49:46 +0000

Amazing taste…..have been searching endlessly for a tastier, healthier recipe for rasam. Happy I experimented …thank you Sala@veggie bellie

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 11 Aug 2010 19:02:38 +0000

Yes, south indian food is spicy and tangy (from tamarind). The tangy + sweet in this rasam is wonderful

By: Xiaolu

Xiaolu — Wed, 11 Aug 2010 11:41:42 +0000

I’ve never heard of pineapple rasam, but considering that a lot of South Indian food is tangy (right?) I’m not surprised though very intrigued. Great recipe, and love the photo of the spices with the outline of the spoon.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 10 Aug 2010 16:33:44 +0000

I use frozen coconut water imported from Thailand, from the Asian store.

By: Vita Coco

Vita Coco — Tue, 10 Aug 2010 12:13:03 +0000

Which coconut water do you use?

By: Geetha Gopal

Geetha Gopal — Mon, 09 Aug 2010 11:15:34 +0000

Pineapple rasam is really a delicious one. I love that rasam. Your recipe is very good

By: arthi

arthi — Mon, 09 Aug 2010 05:05:08 +0000

can i get some hot rice with some ghee on it and pappad?…love this…rasam has always been my fav (typical south indian that I am)…gorgeous pics as usual sala