Comments on: Vietnamese Summer Rolls with Mango and Sweet Chili Dipping Sauce

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 20 May 2013 21:18:27 +0000

You have to soak and then drain the noodles according to package directions.

By: Lisa

Lisa — Mon, 20 May 2013 17:51:38 +0000

Do you need to “cook” the rice noodles–soak in hot water? Or can you use as is?
Thanks!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sat, 06 Oct 2012 00:00:34 +0000

Try the imported foods shops

By: vikas jindal

vikas jindal — Thu, 04 Oct 2012 08:14:22 +0000

where to buy rice paper roll in india? please tell thanks

By: Gwen @SimplyHealthyFamily

Gwen @SimplyHealthyFamily — Wed, 05 Sep 2012 19:12:18 +0000

I was wondering what to make for dinner tonight and this is it!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 21 Feb 2012 04:54:27 +0000

I love the idea of pears in here! So glad your family liked the recipe! I use jaggery or palm sugar sometimes in the dipping sauce, and its great

By: Ambujakshi Umashankar

Ambujakshi Umashankar — Mon, 20 Feb 2012 17:44:50 +0000

Fantastic!! I made this a couple days back for a family lunch and it was a big hit! I used, carrots, cucumber, some raw mango and slightly firm red pear. All of which gave a good crunch to the bite! Also, I sweetened the dipping sauce with a mix of light brown sugar and castor sugar….I want to try it with jaggery next time..

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 09 Feb 2012 15:09:43 +0000

cold water.

By: Jayshree

Jayshree — Thu, 09 Feb 2012 15:06:22 +0000

I like to know you use cold water or hot water to soak ricepaper .
Thanks

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 08 Feb 2012 10:19:12 +0000

I wouldnt keep them more than a day, because they tend to dry out. They are best eaten fresh