Comments on: Rugelach Cookies – Raspberry Pecan and Apricot Walnut

By: Anu Menon

Anu Menon — Sun, 03 Oct 2010 06:07:12 +0000

Went to Brea and saw these cookies at ‘corner side bakery’… thought of u!

By: pavithra

pavithra — Wed, 29 Sep 2010 08:27:41 +0000

Hi sala, I was in blog break for few days. Missed some of ur post. The cookies looks awesome with mindblowing pictures.

Pavithra
http://www.dishesfrommykitchen.com

By: lisa

lisa — Thu, 23 Sep 2010 04:46:37 +0000

I really love rugelach! These look amazing.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 17 Sep 2010 19:10:31 +0000

you can brush a little milk or cream on top instead of the eggwash.

By: sudha

sudha — Fri, 17 Sep 2010 18:57:04 +0000

hey
lovely…cant wait to bake them….just wanted to know if we could replace the egg wash with something else…

By: nags

nags — Wed, 15 Sep 2010 23:12:52 +0000

i saw something similar in a martha stewart book and have been ogling since!

By: Xiaolu

Xiaolu — Wed, 15 Sep 2010 11:55:15 +0000

These are so cute, Sala! I’ve been wanting to try a poppyseed version of these for a while but this version with nuts and fruit sounds just as delicious and probably healthier.

By: Meeta

Meeta — Wed, 15 Sep 2010 07:08:14 +0000

Absolutely lovely flavors going on here! They look grand!

By: Challenger

Challenger — Tue, 14 Sep 2010 20:33:52 +0000

I think there is little sense in challenging someone that can make cardboard look delicious! As another person has commented, kindly put ‘em in a box and mail it to me!
We want a rugelach giveaway!!

By: A-kay

A-kay — Tue, 14 Sep 2010 20:33:39 +0000

Looks yummy & perfect First got to know them through Ina Garten’s Food Network show, as well.