Comments on: Tuscan Kale and Chickpea Pasta

By: Disha

Disha — Fri, 01 Mar 2013 19:46:34 +0000

My quest for the delicious well balanced pasta has ended!
LOVED. IT.

By: Kayla

Kayla — Mon, 06 Feb 2012 02:21:04 +0000

Just made this for dinner tonight… so delicous! Thank you for the recipe

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 21 Jun 2011 02:53:39 +0000

glad you liked it jenny!

By: Jenny Holm

Jenny Holm — Tue, 21 Jun 2011 00:03:50 +0000

Made this tonight for the week’s lunches (maybe too hot for it, but I had all the ingredients and it sounded so good!) It tastes phenomenal and I can’t wait to eat a full serving of it tomorrow!

By: Cindy Conrad

Cindy Conrad — Fri, 24 Dec 2010 08:17:44 +0000

amazing picture

By: Pam @ Kitchen Cookware

Pam @ Kitchen Cookware — Wed, 03 Nov 2010 20:07:17 +0000

Sala,

This recipe with kale and chickpea pasta is simply delicious, easy and quick to make. Your pictures are so beautiful!

By: Ruth

Ruth — Thu, 28 Oct 2010 09:43:08 +0000

One word – FANTABULOUS!!! Thanks for sharing with Presto Pasta Nights. So easy, so awesome, so healthy.

By: girlichef

girlichef — Sat, 23 Oct 2010 22:34:49 +0000

Wow! I saw your dish at the PPN roundup and get scrolling back up to see it some more…it sounds and looks fabulous! Tuscan kale is a favorite of mine and this has made it to my “must try” list!

By: Claudia

Claudia — Sat, 23 Oct 2010 22:34:38 +0000

This dish sounds perfect to use the kale I get from our CSA. Sometimes I run out of ideas for it. And, very balanced as well.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 20 Oct 2010 21:41:05 +0000

I love kale and chickpeas, but never tried them together before. So simple and health. Love it!