Comments on: Brown Sugar and Chipotle Baked Butternut Squash

By: A M

A M — Sun, 02 Jan 2011 18:41:10 +0000

jus realized i should have made some slits in the squash jus to make sure the suga got into deep places!

By: A M

A M — Sun, 02 Jan 2011 17:44:50 +0000

Hey…
U must be enjoying your vacation while this caught my eye… Baking it right now but realized I need a better knife to cut such veggies!

By: justhomemade

justhomemade — Thu, 09 Dec 2010 05:37:17 +0000

Sala,

Those beautiful pictures of your roasted squash coaxed me t0 roast one for myself. Loved scooping it out of the pit just like the way you said it…
Here’s my roasted squash!
http://justhomemade.wordpress.com/2010/12/08/roasted-butternut-squash/

By: anna

anna — Mon, 15 Nov 2010 14:46:51 +0000

Yum! I love the sweet and spicy flavor combo. I stocked up on squash when it was on super sale last week so I think I’ll give this a try!

By: Lauren

Lauren — Sun, 14 Nov 2010 19:01:20 +0000

Awesome, simple, healthy, and beautiful squash recipe! I especially love the added heat from chipotle powder… will need to make this soon.

By: Stevie

Stevie — Tue, 09 Nov 2010 13:49:28 +0000

This looks like an exciting upgrade for the Thanksgiving roasted squash. As always, your pics and food ideas are really thrilling!

By: cumin

cumin — Mon, 08 Nov 2010 16:42:01 +0000

Thats a stunning picture. It was like an illusion tat the butternut squash, looked like a small spoon against the backdrop

By: Astrid

Astrid — Fri, 05 Nov 2010 11:42:19 +0000

Great idea, the recipe is SO much easier than peeling and cubing a squash like I usually do. Thanks. Here’s my roasted squash with quiona…I’ll try you recipe with the other squashes I have tucked away for winter.

http://carfreeinannarbor.blogspot.com/2010/10/quinoa-pilaf-with-squash-and-tofu.html

By: Soma

Soma — Thu, 04 Nov 2010 23:14:44 +0000

I am sold with just the first picture!

By: Tamanna

Tamanna — Thu, 04 Nov 2010 20:06:36 +0000

oh my this looks beautiful!