Comments on: Easy Cream of Red Lentil Soup

By: Livia

Livia — Mon, 17 Sep 2012 09:31:49 +0000

Beautiful!

By: asha

asha — Mon, 19 Sep 2011 23:11:00 +0000

looks sooo delicious! how much salt do you recommend adding? (i am just learning how to cook properly and am lost when it comes to amount of salt required)…love your blog!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 12 Apr 2011 17:25:12 +0000

glad you liked it! chipotle powder sounds fantastic! i think a bit of smoked paprika will be nice too

By: NeenaJ

NeenaJ — Tue, 12 Apr 2011 17:17:20 +0000

Amazing! I added some chipotle chili powder (about 1/2 tsp.) to the pot for a little more kick and then used a stick blender to blend about halfway between chunky and creamy. Bought more red lentils this week, as I see this becoming a staple.

By: Nishi

Nishi — Wed, 23 Feb 2011 06:20:24 +0000

I just stumbled into your space sala and I am so hooked now that I just don’t want to get our of it. It’s so mind blowing. I like the way you have presented this simple dal. I’ll be following you from now on

By: Jen @ keepitsimplefoods

Jen @ keepitsimplefoods — Thu, 17 Feb 2011 17:45:28 +0000

I love lentil soup. Thanks for showing a new way to make it!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Mon, 14 Feb 2011 01:09:15 +0000

I love how simple this soup is, Sala! As we discussed in person, I actually love mushy things so even overcooking wouldn’t ruin this soup for me (isn’t that the consistency dal should be also?). I should have just enough red lentils left to make this. Then, I really need to restock my Indian ingredients pantry, so I hope we make it to Lotte soon .

By: Viswa

Viswa — Sat, 12 Feb 2011 23:45:06 +0000

It does not seem like something to eat The photo has come alive with character, the carrot with the string and the jar of lentils.. gorgeous.

By: Soma

Soma — Fri, 11 Feb 2011 02:42:25 +0000

Red lentils are my favorite of all the lentils. Anytime, anyway. This looks so fulfilling.

By: sally

sally — Thu, 10 Feb 2011 10:56:54 +0000

I love red lentils and this looks like an especially easy and tasty recipe for them.